Introduction: pike is rich in protein, and contains a variety of vitamins, more easily absorbed by the body than pork, chicken, beef and so on, is exactly what the body needs nutrition. Here I bring you the practice of steamed pike, you may want to learn to do it ~

Ingredients:

Main ingredients: pike appropriate amount, detailed materials see the following practice steps.

Methods:

1. Barracuda two, wash and spare.

2. Cut into even slices, do not cut off the bottom.

3. Marinate with cooking wine, soy sauce, fish sauce for a while.

4. Shred green onion, ginger and garlic and sprinkle on the fish.

5. Steam on the drawer for 5 minutes, turn off the fire and then smother for 3 minutes.