Fried rice skin with zucchini, the sweetness of zucchini and the softness of rice skin are already delicious. Together with leek eggs, it adds an attractive aroma to this home-cooked fried powder. Sweet and soft rice skin is delicious ~

material

Ingredients: homemade potato rice skin 500g, zucchini 300g；;

Accessories: 2 fresh eggs, 40g leek, 4 cloves garlic, proper amount of peanut oil, soy sauce 1 spoon, sea salt 1 spoon, sugar 1 spoon, oyster sauce 1.5 spoon and soy sauce 1 spoon.

Fried rice skin with zucchini

1

food

2

Slice zucchini, rice skin and leek.

three

After the eggs are beaten, stir-fry them into egg blossoms in the oil pan.

four

Then add leeks and add some salt to stir fry together. Serve the leeks as soon as they change color, so there is no need to fry them.

five

Heat oil in the pan, add garlic seeds in the wok, and then add zucchini and stir fry.

six

Stir-fry the zucchini until half-cooked, and add rice skin.

seven

Stir-fry for a while, then add the seasoning. The sauce contains: salt, sugar, soy sauce, oyster sauce and soy sauce.

eight

Stir fry a little, then add the leek eggs.

nine

Stir fry quickly and evenly.

skill

When frying leek eggs, leek can be served as soon as it changes color, in order not to make it too painful, because it will be fried again later.

In addition, for the sake of economy and convenience, prepare a bowl of juice first, and put the necessary seasoning in it, so that when cooking, you will be in a hurry to add seasoning.