Ganyao durian tastes better.

At different stages of fruit maturity, the taste of Ganyao is different, which may also be one of the reasons for its popularity. When ripe, the flesh is crisp, fragrant, sweet but not greasy.

It is the most domineering when it is nine ripe. The strong durian smell with its unique sweetness and bitterness flows through the nasal cavity and into the sinuses. This smell will not disappear for a long time, and it is a bit snuffy. It feels like a pot; when it is fully ripe, it will be more bitter. Beginner eaters may not be able to adapt to it, but this taste is the most attractive part of durian. When it is fully ripe, the meat texture is closer to the softness of golden pillow, but the pulp fiber is Still thicker than a gold pillow.

How to select Ganyao durian:

First, look at the color

Durians are mainly divided into: Jialun, Qingni, Jinzhen and Ganyao, usually Golden yellow is a sign of maturity, but if the surface color is too dark or even brown, the durian is too mature. If the surface color is too light or even green, the durian is immature. Of course, except for Ganyao durian, Ganyao durian must be green and yellow to be delicious.

Second, look at the appearance

When we choose durians, we mainly look at the bulges on the surface of the durian. Inside the bulges is the pulp. The more bulges, the more pulp. In addition, through The spikes on the durian can also tell how much pulp there is. If the spikes on the surface of the pulp are large, short, and sparse, it means that this piece of fruit has more pulp. On the contrary, if the spikes are dense, sharp, and thin, it means that this piece of pulp is thick. There are relatively few, but you should also pay attention to the stem of the durian. The stem is thick and fresh, which proves that it is nutritious and fresh in quality.

Third, pinch the spikes

When selecting durian, we can choose two adjacent spikes, pinch the tips of the spikes with our hands, and push them inward with a little force If they are relatively easy to get closer to each other, it proves that the pulp is softer and the ripeness is better. If it feels very firm and cannot be pinched at all, it proves that the durian is relatively raw.