1. The conch will be cooked in about five minutes. If you want to taste better, you can cook it on low heat for two minutes.

2. Control the time when cooking conch. If the cooking time is too short and the conch is not ripe, it will leave a lot of bacteria. However, if the cooking time is too short, the conch will lose its original taste and become very old and particularly unpalatable.

Before cooking conch, the bought conch must be soaked in salt water for a period of time to kill the microorganisms inside.