200g of winter bamboo shoots

Pork tenderloin 300g

Auricularia auricula 60g

60 grams of carrots

condiments

Garlic right amount

Cut the pepper.

Making steps of fish-flavored shredded pork

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1. Prepare ingredients.

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2. Shred pork, winter bamboo shoots, carrots and fungus, and chop garlic for later use.

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3. Marinate pork with water starch for ten minutes.

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After the water is boiled, put the winter bamboo shoots in for a few minutes, and then take them out for later use.

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5. Take a clean small bowl, then add appropriate amount of corn starch, 2 tablespoons of sugar, 1 tablespoon of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of salt and 4 tablespoons of vinegar in turn, and then pour half a bowl of water to make a bowl of juice.

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6. Add the right amount of oil to the pot. When the oil is hot, put the shredded pork into the pot. Stir-fry until the shredded pork turns white and serve for later use.

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7. Leave a proper amount of base oil in the pot. When the oil is hot, add a little bean paste, chopped pepper and minced garlic and stir-fry until fragrant.

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8. Put shredded pork and winter bamboo shoots into the pot in turn and stir well.

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9. Put the fungus into the pot and stir well.

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10. Stir-fry shredded carrots in a pan.

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1 1. Pour the bowl juice into the pot, bring it to a boil, and stir well. Then turn off the fire and pour a little sesame oil to eat.

tips &； skill

1. The reason for choosing tenderloin is that tenderloin is spicy. Before cutting meat, you can put it in the refrigerator for a while, which makes it easier to cut.

2. The amount of pepper can be increased or decreased according to your own taste.

3. The bean paste is salty. So be careful with the salt.