There are many ways to make hairy crabs, but steamed hairy crabs are the best way to keep their original flavor. When steaming hairy crabs, first of all, what kind of water do you use to steam them? Generally speaking, it is better to cook them in cold water, so the legs of hairy crabs will not fall off. The time must be well grasped, usually around 15-20 minutes.

Although hairy crabs are delicious, they are easily parasitized by parasites. High-temperature cooking plays an insecticidal role. 15 minutes is enough to kill all parasites, and the meat quality is just right at this time, so it will not be immature or too old.

Selection method of hairy crabs

1. Crab shell. Shells are bright, shiny and dark green, and are generally thick and solid; Yellow, mostly thin; It is better to choose the "golden hair and golden claws".

2. navel. When the navel protrudes, it is generally full of fat and fat; Most of the dents are short of fat; When holding crabs with your hands, you should have weight and feel "heavy" enough, so that you can pick the hairy crabs that are rich and creamy and full of crab meat.

3. Look at the crab feet. The feet are strong, and the "foot hair" on the crab's feet is overgrown, and they are generally fat and healthy; Hairless, mostly soft and fat.