Some may like to fry, add some honey, bean paste, used to do snacks and desserts to eat, some like to put into the electric cake pan cooked, used to do the staple food to eat, and some directly add glutinous rice flour, flour direct production, some pumpkin cakes do not need to ferment, and some need to ferment, the two taste, but also have their own characteristics, I recommend a, need to ferment the pumpkin cake, the good outside of the pumpkin cake crispy sticky, sweet and delicious, steamed, respectively, into two containers, steamed pumpkin mashed mud, a small number of times to add a few times, and then added to the glutinous, the pumpkin cake is not a good idea. Sweet and delicious, steamed and then into two containers, respectively, will be steamed pumpkin mashed into mud, a small number of times to add glutinous rice flour, mixed into a non-sticky dough.

And the pumpkin cake made of old pumpkin is more popular among the public. It is a snack that goes up in both daily and festive seasons. There are fermentation practices, but in general, there is no need to ferment to make pumpkin pie. In fact, pumpkin cake practice a lot of cooking techniques, you can steam, you can also deep fry, here we recommend steaming, because healthy and simple, can also be divided into filling and no filling, our family like to have a filling, whether it is bean paste, black sesame.

If the glutinous rice flour does not need to ferment, flour to do the dessert fermentation fluffy delicious, a pound of flour about five grams of yeast, pumpkin steamed with a spoon and pressed into the mud (steamed pumpkin with a small spoon of lard into the flavor is better) and the flour blended, if there are children to eat, and then add some sugar, pumpkin seeds are rich in tryptophan, which is responsible for helping the human body to make serotonin, a neurotransmitter that has a relaxing effect on the mind, can relieve the feeling of tension, and also improve the mood. This neurotransmitter has a relaxing effect, relieving tension and improving mood, thus helping you sleep.

Pour out the water in the pumpkin, add glutinous rice flour, two spoons of sugar, like sweet can add a little more sugar, and then directly under the hand and into a slightly hard dough, if you are not sure how much need to put the glutinous rice flour, you can be less to put a number of times to join. The dough is divided into 40 grams each of small doses, and then wrapped into the appropriate amount of red bean grains, and then close the mouth, with a toothpick to press the grain, into the shape of a pumpkin pot of oil, slightly flatten the dough, into the pot on medium-low heat and fry slowly, and so on both sides of the frying pan on the brown.