Cooking dumplings is boiling water, if you use cold water in the pot, the frozen dumplings, can not be through the high temperature quickly condensation of its surface layer of glutinous rice skin, so that it is well wrapped around the internal filling, to ensure that the next cooking process does not occur in the cooking process, the phenomenon of rotten, exposed filling, and boiling water to cook the dumplings to achieve this purpose, so the correct operation of the dumplings cooking is boiling water in the pot.

Specifically, the question of whether to cook in cold water or boiling water, if you do it wrong, the dumplings will easily break the skin and reveal the fillings, not only the appearance is not good, but also the taste is not good.

When making soup dumplings, you must use boiling water and noodles, not cold water; with boiling water and out of the dough sticky, not easy to rupture; there is a good soup dumplings must be covered with plastic wrap to prevent dry cracks.

Soup dumplings are made from glutinous rice flour with water and dough with filling. Bigger difference, the texture of the soup dumplings is more delicate, soft and slippery, and more favorite; just out of the pot of black sesame soup dumplings will flow out of the black sesame filling as soon as you bite, a little bit cooler and then eat, so as not to be scalded.