Lycium barbarum is often used as an ingredient in cooking soup. There are many soups that Lycium barbarum can be used for cooking, and it would be better to add Lycium barbarum to many soups. Our most common soup is medlar, tremella and lotus seed soup, which is very common and delicious, and it is also quite tonic. Just soak tremella and lotus seeds, then add Lycium barbarum and stew with sugar in the pressure cooker. This soup is simple to make, delicious and has high nutritional value. You can stew more and drink more.
In addition to matching with tremella lotus seeds, Lycium barbarum also has a matching thing, namely red dates. Jujube and Lycium barbarum soup is also very nourishing, especially for women. It can also be used to enrich blood and is also very nourishing, and this soup is also very delicious.
Lycium barbarum is a good ingredient in any soup. In addition to the especially sweet porridge, Lycium barbarum can also be put in salty soup, such as sparerib soup. In ribs, we often add Lycium barbarum as an ingredient. Adding this Lycium barbarum to sparerib soup will not be very greasy. Or in chicken soup, when we make chicken soup, we usually add medlar. After adding Lycium barbarum, the chicken soup will look more tender. And the color will not appear so monotonous. Therefore, ingredients such as medlar need to be added. Or when we make some fish soup, fish soup usually chooses to add Lycium barbarum.
In short, Lycium barbarum is very popular in soup and porridge. Lycium barbarum is a good food with high nutritional value and rich in vitamins. It has the functions of beauty beauty, anti-poison, improving human immunity and preventing many diseases, so Lycium barbarum is very good.