Does anyone know the recipe for Yang Guofu spicy hot pot?

Suspected trade secrets, spicy hot pot recipe lies in the soup, the following answer is for reference only.

1, bean paste tempeh

Tempeh is brewed with soybeans, salt and spices. Its smell mellow, yellow and black color, oily and smooth, Po soft scattered seeds . The flavor is fresh and sweet. To Chongqing Yongchuan tempeh taste superior, tempeh used in soup brine can increase the savory mellow flavor.

2, dried chili pepper

Dried chili pepper, pungent and warm, can dispel cold stomach, its color is bright red, spicy taste is heavy. Adding dried chili peppers to the soup can remove fishy greasiness, suppress odors, and increase the aroma and color.

3, pepper

Pepper, taste pungent and warm, hemp flavor strong, can warm the cold, with the role of dehumidification pain, pepper varieties of Shaanxi pepper Sichuan Maowen pepper, Qingxi pepper for the best. Peppercorns are an important seasoning for spicy hot pot, used in soup can pressure fishy in addition to the different, increase the fresh aroma.

4, ginger

Ginger, sex Xin wet, containing volatile oil ginger, with a special spicy flavor. Ginger is used in red soup, broth soup brine, can effectively remove the fishy pressure shame, fragrance and flavor.

5, garlic

Garlic, feed spicy gas aroma. Contains volatile oil, disulfide compounds. Garlic is mainly used for flavoring and aroma, pressure fishy flavor to odor.

6, mash

Mash is made from glutinous rice, rice soft, not rotten, wine juice, sweet and delicious, thick but not mixed, strong and not sticky. It is also a good way to add mash to the soup base to increase freshness and remove odors, and to produce a sweet taste in the soup.

7, salt

Salt

Sodium chloride, crystalline small particles, with a salty taste, can detoxify the blood, moisten the dryness of the oxygen, and play a role in the taste, seasoning, freshness, greasiness, fishy.

8, rock sugar

In simmering soup brine, add rock sugar can make the soup mellow and sweet, with the role of alleviating the stimulation of spicy flavor.

9, wine

Wine is made from glutinous rice as the main raw material, with a soft wine flavor and special aroma. The main role of wine in the soup brine is to increase the aroma, color, deodorization, in addition to the smell.

10, monosodium glutamate (MSG)

Monosodium glutamate (MSG) is extracted from soybeans, wheat, kelp and other protein-containing substances in the seasoning, to enhance the freshness, help the aroma, the role of flavor.

11, chicken powder

Chicken powder is one of the more widely used powerful fresh products, chicken, eggs and sodium glutamate refined from its freshness from the amino acids of plant and animal protein decomposition, the role of freshness and flavor.

12, pepper

Pepper, pungent and warm, with a strong aromatic odor, with warming and dispersal of cold, stomach and the effect of gas. In the hot pot for fishy pressure shame, aroma and flavor.

Here are the servings

10 servings (pots) of soup stock

Here are the 10 servings (pots) of soup stock

Fried Bean Paste in Oil 800 grams

Fried Edamame in Oil 200 grams

Dried Chili Peppers 1,000 grams

Spicy Peppers 150 grams

Ginger 10 pcs

Garlic 2 heads

Mash 500g

Salt in moderation

Icing sugar in moderation