Ingredients?

4 pieces of ginger

An appropriate amount of salt

1 green onion

An appropriate amount of cooking wine

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How to cook fresh clams?

Soak in water overnight, change the water frequently, spit out the sand, and brush the sediment on the shell.

Put the fresh clams in cold water, slice the ginger, cut the green onion into sections, add appropriate amount of salt and cooking wine to remove the fishy smell.

Wait until the water boils and the clam shell opens and you can fish it out.

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