1, a home-cooked recipe for Yong Tau Foo. Ingredients: 200 grams of triangular oil tofu, 300 grams of minced pork, minced coriander, 5 grams of chopped green onion, starch, sugar, appropriate amount of salt, chopped pepper, fine oyster sauce, 1 teaspoons of soy sauce, 1 eggs. Method: Add chopped green onion, egg liquid, salt, and soy sauce to the minced pork and stir evenly; cut the triangular oil tofu in half, hollow out the middle, stuff it with the mixed minced meat, and then smooth it; add the wrapped oil tofu and stuff it with the meat. Cook in a pot of cold water; mix minced coriander, chopped pepper, oyster sauce, white sugar and an appropriate amount of water to make a seasoning, add a little water used to cook fried tofu to thicken it, pour it into the pot and cook together.

2. Homemade Hakka Yong Tau Foo recipe. Ingredients: 1 pieces of tofu, 30 grams of minced meat, 3 mushrooms, 2 grams of oyster sauce, 3 grams of minced ginger, 5 grams of cooking wine, appropriate amount of cornstarch, and appropriate amount of pepper. Method: Add minced ginger, salt, cooking wine and oyster sauce to the minced meat and stir vigorously in one direction; add minced mushrooms and stir evenly in the same direction; cut the tofu into pieces of suitable size and dig a small hole in the middle with a spoon , apply a little cornstarch inside the small hole; fill in the meat stuffing you just prepared, and then wrap the stuffed tofu cubes in dry starch; add an appropriate amount of oil to the hot pot, and put the stuffed tofu cubes into it Fry; fry the tofu until golden brown, turn over, fry until golden brown, and then add the stock; then add an appropriate amount of light soy sauce, oyster sauce, and a little salt, cook for two or three minutes, then reduce the juice over high heat, and put it into a plate.