Materials: 200 grams of tapioca vermicelli, 100 grams of pork, 100 grams of chives.

Accessories: cooking oil, salt, soy sauce, soy sauce, oyster sauce, five-spice powder, cooking wine,

chicken essence.

Steps:

Prepare the ingredients, soak the vermicelli in warm water in advance;

Heat the pan and cool the oil, stir-fry the pork until the oil is golden brown;

add ginger and garlic and stir-fry;

add dark soy sauce, light soy sauce, oyster sauce, cooking wine, salt, and a large bowl of water;

add the soaked vermicelli and simmer it, and cook on a low flame until the vermicelli is soft and cooked;

This is a good idea, because the vermicelli are very soft, but the vermicelli will be very soft, and you will not need to add them.

After the vermicelli is cooked, add the leeks and stir-fry until the leeks are broken, then add a small amount of chicken broth and stir-fry well.

Tips

Soak vermicelli in warm water for 1-2 hours until completely soft

Add water to the vermicelli and simmer over low heat