2. Soak potato chips in water to remove excess starch.
3. Cut the onion, garlic, ginger, dried pepper, pepper, star anise and tsaoko into sections.
4. Pour the cooking oil into the pot and boil it.
5. Pour the potato chips down and fry them.
6. Take out the spare.
7. Then pour in the prepared chicken pieces and fry them.
8. Fry the chicken until the surface is golden, and remove it for use.
9. Leave some base oil in the pot, pour in onion, ginger, minced garlic, pepper, pepper, star anise and tsaoko and stir-fry until fragrant.
10. Then add bean paste and fry together.
1 1. After frying, add the prepared chicken pieces and stir fry together.
12. Stir-fry for a few minutes, then pour in the prepared potato chips, add appropriate amount of salt, monosodium glutamate, chicken essence and a little sugar and stir well.
13. Dish and sprinkle with chopped green onion.