How to stir-fry Pleurotus eryngii with laba garlic

Peel off the roots and legs of Pleurotus eryngii, wash them, and cut them diagonally into 4mm slices;

Saute them Clean the pot, add no oil, pour in the king oyster mushroom slices, stir-fry over medium-low heat, stir-fry the water in the dried mushrooms, and set aside;

Slice Laba garlic, large green peppers, red sweet Slice the peppers and cut the chives into sections;

Heat an appropriate amount of oil, stir-fry the green and red peppers until they are raw;

Pour in the dried king oyster mushrooms, stir-fry, and cook Appropriate amount of light soy sauce;

Add Laba garlic slices and chives, stir-fry evenly, adjust salt to taste, remove from the pot and serve.