step
1, wash glutinous rice once and soak for 4 hours.
2. Buy fresh sweet peas, big ones, and freeze them in the refrigerator for about an hour.
3. Cut the bacon into thick slices and blanch it once with the water washed by glutinous rice to reduce the salty taste. Then cut the thick slices of bacon into dices. Stir-fry the fat diced meat in the pot, and then stir-fry the lean diced meat in the pot to smell. (Diced bacon can be replaced with other ones. )
4. After the bacon is fried, add sweet peas and stir fry for a while.
5, pour sesame oil into the pot, put the drained glutinous rice into the pot and stir-fry until some rice grains disappear and turn white. (There is no sesame oil, any other oil can be used, and the oil can be a little more. )
6. Put the fried glutinous rice into the pressure cooker, and the water is just right.
Rinse with glutinous rice, and try to cook with low pressure when adjusting the pressure, and cook for a little longer. Don't open the lid at the end, you can stew for a while to make the crispy rice more fragrant.