Winter bamboo shoots are not unearthed, and they are called spring bamboo shoots after they are unearthed.
According to the season can be divided into:
Winter bamboo shoot: refers to the bamboo shoot that has not been unearthed (this bamboo shoot grows on the bamboo whip and has not yet exposed the soil surface, so it is experienced.
Agricultural talents can be excavated), which is generally listed in October of the lunar calendar. It is characterized by two sharp ends and a bamboo shoot body.
Bending, bamboo shoots are tightly wrapped in bamboo shoots, and the meat color is milky white. It can be braised, stewed and made into soup, or it can be made separately.
Cuisine is a kind of fresh bamboo shoots that have been eaten for a long time, and can also be canned.
Spring bamboo shoots: refers to the bamboo shoots that broke out before and after beginning of spring, and the following kinds are often eaten:
Hairy bamboo shoots: The bamboo shoots of this bamboo shoot are brown to brown-purple, densely covered with brown bristles and dark brown spots and patches. The bamboo shoots are larger than winter bamboo shoots, and the bamboo shoots are loosely wrapped with bamboo shoots, and the bamboo shoots are light yellow, which is generally used as the main ingredients of dishes. The bamboo shoot period is from mid-March to late April.
Feeding chicken bamboo shoots: According to the different colors of bamboo shoots, there are mainly four kinds of chicken bamboo shoots: red, white, black and flower. The shoot period is generally from mid-April to late May, and the shoot emergence period of flower-fed chicken bamboo shoots can be extended to mid-June.
Fresh bamboo shoots: the bamboo shoots are milky yellow or light yellow with dark brown oily patches and spots, which are distributed in the Yangtze River valley. The shoot emergence period generally lasts from mid-May to mid-June, and sporadic shoots can last until mid-September. The bamboo shoots are thick and strong. Because the bamboo shoots are bitter, they can be braised after being cooked in normal water, and can also be used as ingredients.
The difference between bamboo shoots and winter bamboo shoots
The difference between winter bamboo shoots and spring bamboo shoots
Bamboo shoot is the bud of bamboo, which is called bamboo meat, bamboo embryo and bamboo bud. It has a wide variety, which is produced all year round. According to the season, it is called "spring bamboo shoots" when it breaks ground in spring. The harvest in summer and autumn is called "summer bamboo shoots"; Winter bamboo shoots collected in the soil are called "winter bamboo shoots", but spring bamboo shoots and winter bamboo shoots are more precious, especially spring bamboo shoots, which are fat and delicious.
Winter bamboo shoots are young bamboo shoots of Phyllostachys pubescens that have not been unearthed before beginning of spring, and bamboo shoots of Phyllostachys pubescens that have sprouted or been completely unearthed on the soil surface since beginning of spring. Winter bamboo shoots don't have any green color all over, especially the tips of bamboo shoots don't have any green color. As long as the tips are exposed, they will spring up.
Winter bamboo shoots are dug directly from the soil; Early spring bamboo shoots are also called' top soil flower bamboo shoots' among the people, that is, when bamboo shoots are about to emerge from the soil, the nutritional value and economic value of these bamboo shoots are close to those of winter bamboo shoots, so the price is similar; Spring bamboo shoots have broken out of the ground and are easier to pick, so the price is not expensive.
So how do you distinguish bamboo shoots from winter bamboo shoots?
First, look: bamboo shoots are hairy, and the skin covered with bread has black stripes, and the overall color is black, while the skin of winter bamboo shoots is golden yellow without black stripes. Even if the vegetable dealer deliberately cleaned the hair, the naked eye can tell; The second is touching: the skins of winter bamboo shoots are tightly wrapped together, which feels very real, while the skins of spring bamboo shoots are a little loose. In addition, the size of winter bamboo shoots is also a little small, most of them are around three or two, while spring bamboo shoots are more than half a catty.
Why are winter bamboo shoots more tender than spring bamboo shoots?
Bamboo shoots are the young buds of bamboo, which are developed from bamboo buds. Bamboo shoots are the starting point of bamboo life, and where there are bamboo shoots, there are bamboo. After a spring rain, the bamboo forest is like a magician, and countless bamboo shoots burst out of the ground at once, which is called bamboo shoots. There is another kind of bamboo shoots that people rarely see called winter bamboo shoots. Winter bamboo shoots are more tender than spring bamboo shoots. Do you know why? Bamboo, with underground stems, is called "bamboo whip" in botany. Each bamboo whip has nodes and buds, and it is called bamboo shoots when it is pulled out of the ground. Bamboo shoots break ground, and those that break ground in spring are called bamboo shoots or summer bamboo shoots; Winter bamboo shoots never show up, mysteriously hiding in the soil. Therefore, it is difficult for people to see winter bamboo shoots. It is delicate and tender, with a large bamboo shoot and a golden shell. Bamboo shoots are the growth law of bamboo in cold winter. After "beginning of autumn", bamboo shoots began to sprout on the bamboo whip, and gradually grew into bamboo shoots in early winter. Because the temperature is cold in winter, the bamboo shoots have stopped developing and started to enter a dormant state, and the bamboo shoots have been unable to break through the ground. Therefore, people can't see winter bamboo shoots on the ground. Only those who know the habits of winter bamboo shoots can dig out bamboo shoots along the bamboo whip. At this time, the dug bamboo shoots are called winter bamboo shoots. Winter bamboo shoots are the predecessors of spring bamboo shoots, both of which are born from the same root, but in terms of taste, winter bamboo shoots are more delicious than spring bamboo shoots. Therefore, winter bamboo shoots are listed as one of the "Bamin Mountain Treasures". The dishes cooked with winter bamboo shoots are mellow and smooth and very delicious. In particular, the winter bamboo shoots made of "Phyllostachys pubescens" can be made into ivory-like beautiful "Yulan tablets", which are very popular in the international market. Zheng Banqiao, who is known as one of the "Eight Eccentrics of Yangzhou", not only sings and paints bamboo, but also likes to eat bamboo shoots, and calls them "Eight Treasures of Poor Scholars". According to the analysis of modern scientists, bamboo shoots are rich in vitamins; It also contains more protein; It also contains a white nitrogen-containing substance, which constitutes the special flavor of bamboo shoots. It is said that there are few people suffering from high blood pressure in bamboo-producing areas, and many people live long. This has something to do with eating bamboo shoots frequently.
What's the difference between winter bamboo shoots and bamboo shoots?
Introduction to knowledge of winter bamboo shoots: Winter bamboo shoots are tender bamboo shoots with white color, tender meat and fresh taste, which grow underground in winter. Good quality winter bamboo shoots are jujube stone-shaped, that is, the two ends are small and the middle is big, with humpback scales, slightly fluffy skin and light white meat. Winter bamboo shoots are known as "golden clothes and white jade, a must among vegetables". Nutritional analysis of winter bamboo shoots: Winter bamboo shoots are a kind of delicious food with nutritional value and medical functions. They are tender and delicious, crisp and refreshing, and contain protein, various amino acids, vitamins, trace elements such as calcium, phosphorus and iron, and rich cellulose. They can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoots are a kind of high-protein and low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anti-cancer effect. Winter bamboo shoots contain more calcium oxalate, so people suffering from urinary calculi and nephritis should not eat more. Supplementary information of winter bamboo shoots: tips for keeping winter bamboo shoots fresh;
1, choose intact winter bamboo shoots, put them in plastic bags, tie the bag tightly, and store them for one month.
2. Apply some salt on the cut surface of bamboo shoots, and then put them in the refrigerator for cold storage, which can make them taste fresh and refreshing. Winter bamboo shoots are suitable for people: the general population can eat them.
1. has a certain dietotherapy effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis;
2. However, children, patients with urinary calculi and nephritis should not eat more. Dietotherapy effect of winter bamboo shoots: bamboo shoots are sweet in taste and slightly cold in nature, and belong to stomach and lung meridians;
It has the effects of nourishing yin, cooling blood, regulating middle energizer, moistening intestine, clearing away heat and resolving phlegm, quenching thirst and relieving restlessness, clearing away heat and benefiting qi, promoting diuresis and relaxing bowels, detoxifying and penetrating rash, nourishing liver and improving eyesight, promoting digestion, stimulating appetite, invigorating spleen, relaxing the diaphragm, dredging bowel and defecating, removing phlegm from diaphragm, eliminating greasy food and relieving alcoholic intoxication;
It can be used for treating anorexia, anorexia, abdominal distension and chest distress, constipation, phlegm and saliva stagnation, obesity, drunkenness and nausea. Guide to the practice of winter bamboo shoots: when cooking, pay attention to the fact that the oil temperature is not too hot when frying winter bamboo shoots, otherwise the bamboo shoots will not be cooked inside and white outside. The practice and nutrition knowledge of bamboo shoots are introduced in detail. Alias: bamboo shoot, hairy bamboo shoot, bamboo bud and bamboo sprout.
Tips for use: each meal100 ~ 250g Bamboo shoot knowledge introduction: Bamboo shoots are seedlings of many kinds of bamboos, such as Phyllostachys pubescens, and the edible parts of bamboo baskets are removed. Mainly grown in Hunan, Hubei, Jiangxi, Zhejiang and other provinces.
There are many kinds of bamboo, and Phyllostachys pubescens is one of them. Its underground stem is called "bamboo whip", which is thick and runs across the soil. The whip has joints, and the buds on the side of the joints are bamboo shoots.
The bamboo shoots are fat, cylindrical and pagoda-shaped, with a round top and a knot in the middle; The veins and shell hairs of bamboo shoot shell are yellow; Bamboo shoots are white or yellowish in color, tender in quality and fresh in taste.
Fresh bamboo shoots can be divided into winter bamboo shoots and spring bamboo shoots. Winter bamboo shoots are excavated when winter bamboo shoots have not been unearthed, and the quality is the best. Spring bamboo shoots were excavated when they were unearthed in spring, and the quality was inferior.
Quality requirements of bamboo shoots: fresh and tender, thick meat with short internodes, milky white or light yellow meat, no mildew, no pests and diseases are preferred. Nutritional analysis of bamboo shoots: 1. appetizing and invigorating spleen:
Bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. It has the functions of appetizing, promoting digestion and stimulating appetite, and can be used to treat dyspepsia and anorexia.
2. Wide chest, diaphragmatic and bowel movement:
Bamboo shoots are sweet and cold, and the plant fiber contained in them can increase the retention of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce the viscosity of feces, and make feces soft and easy to discharge, which can be used to treat constipation and prevent intestinal cancer.
3. Open the diaphragm to eliminate phlegm:
Bamboo shoots have the characteristics of low sugar and low fat, and are rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and remove blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast cancer;
4. Enhance immunity:
The content of plant protein, vitamins and trace elements in bamboo shoots is very high, which is helpful to enhance the immune function of the body and improve the ability of disease prevention and disease resistance. Supplementary information on bamboo shoots: There are more than 250 species of bamboo in China, and most of the young shoots can be used as bamboo shoots.
Bamboo shoots purchase:
First, look at the roots, the "mole" of the roots should be red, and the red bamboo shoots with "moles" are fresh and tender.
Second, it depends on the nodes. The closer the nodes are, the more tender the bamboo shoots are.
Third, it depends on the shell. The color of the shell is bright yellow or yellowish with a little pink, and the bamboo shell is complete, full and bright. Fourth, we must feel full and the flesh color is as white as jade. Bamboo shoots are suitable for people: the general population can eat them.
1. Obesity and habitual constipation are especially suitable;
2. Patients with gastric ulcer, gastrorrhagia, nephritis, liver cirrhosis, enteritis, urinary calculi, low calcium, osteoporosis and rickets should not eat more. Dietotherapy effect of bamboo shoots: bamboo shoots are sweet in taste, slightly cold in nature, and belong to the stomach ... > >
What are the differences between winter bamboo shoots and spring bamboo shoots?
What are the differences between winter bamboo shoots and spring bamboo shoots?
The mature seasons are different.
The difference between winter bamboo shoots and spring bamboo shoots
The difference between winter bamboo shoots and spring bamboo shoots;
1, the appearance is easy to distinguish, because the winter bamboo shoots are short and thick, and the bamboo shoots are slender.
2. Generally, bamboo shoots are called "winter bamboo shoots" before they are unearthed, and "spring bamboo shoots" after they are unearthed.
What's the difference between bamboo shoots and winter bamboo shoots?
I think bamboo shoots are brittle.