Steam the mandarin fish for 6-7 minutes.

The longest time to steam fish should not exceed 15 minutes, otherwise the meat will become old and affect the taste. The meat of mandarin fish is relatively fine, so the steaming time will be shorter than that of other fish. Steamed mandarin fish is generally After the water boils, put it in a pot to steam.

Mandarin fish is also called Aohua fish, Mandarin fish, and Jihua fish. Mandarin fish has tender and delicious meat, few spines, thick meat, and high nutritional value. The fish has a tall body, flat sides, a yellow-green back and a yellow-white abdomen. Mandarin fish likes to live in still water or slow-flowing water bodies with lush aquatic plants. It is distributed in various water systems across the country except the Qinghai-Tibet Plateau. Mandarin fish is a carnivorous and ferocious fish that mainly preys on carp, tapefish, crabs, squid, crabs, shrimps, etc.