1, pizza wire, is the mozzarella cheese high temperature baking special effects. Not only pizza, pasta and other ingredients that use mozzarella cheese, can have this "pulling effect".

2, cheese in the shaver shaving, evenly sprinkled on the ingredients, in the 230 ° oven after 10 minutes of baking, fully dissolved, can be pulled after 20 ~ 75cm without breaking,

3, mozzarella cheese, Italy, Campania, Nablus, a local production of a light cheese, made from buffalo milk, yellow color, containing 50% of the milk fat. This cheese is one of the important ingredients in the production of PIZZA. This several functional characteristics of mozzarella cheese have a lot to do with the quality of mozzarella cheese itself "" moisture content, fat content, calcium content, PH value, ripeness of the cheese, etc..

4, mozzarella cheese itself will also affect the effect of pulling, such as if it is processed and then made cheese slices, they are not suitable for making pizza, baked rice, etc., usually directly dry food. The mozzarella used for pizza is usually a large block of ripe mozzarella, which is shredded in its own grater so that it can be used to create perfectly stretched pizzas. Of course you can also just use processed grated mozzarella for ease of handling.

5, no matter what kind of cheese, regardless of pulling the silk, they are milk "concentrated" after the product, known as "milk in the gold" reputation, are rich in nutrients, its protein, calcium, vitamin A, B group content is very rich, are not to miss the delicious. In addition to the production of pizza and other Western dishes, but also with salad, pasta and food, but also with red wine to eat directly

Note: Reference to the qualifications of "Dairy Processing - mozzarella cheese production process and equipment" Ling Ruxin by

[Journal Article]-China Dairy Industry 2007 (8) "Palace cheese processing technology research" Lin Li. Processing technology research" Lin Li. SONG Xiaohong. Chen Lijun. by Lin Li. Song Xiaohong. Chen Lijun.