50 g of red onion sauce (if not, stir-fry with crispy onion).

Glutinous rice flour (change sticky rice flour if it is not available) 300g.

Chopped mushrooms (fried and dried) 30g.

Golden hook (fried, shrimp skin not changed) 100g

Chopped dried radish (if not, change to winter vegetables) 20g.

2 salted egg yolks (no need to leave them)

White radish (don't make it without it) 700g

Water (radish juice can be used instead) 300g.

Oil (for smearing dishes) 5g.

Pepper 6g

Sugar 5g

Salt (optional) 5g.

Soy sauce (soy sauce can be used) 15g

Practice of sticking Q-bomb radish cake

Q play shredded radish with sticky mouth radish cake. Step 1

Sprinkle salt on shredded radish, and then squeeze radish juice into a bowl of glutinous rice flour. If you don't like the strong radish flavor, throw away the radish juice and replace it with water. Q bomb radish cake sticky mouth Step 2

Put all the ingredients together and mix well. Q play radish cake and stick your mouth. Step 3

Grease the plate to prevent the steamed Q-bomb radish cake from sticking. Fourth step

Cover with water-tight Q-bomb radish cake. Step five

After steaming for 45 minutes, take it out and let it cool, then change the knife and cut it into pieces. Q bomb radish cake sticky mouth Step 6

You can cut into pieces and directly fry the Q-bomb radish cake. The seventh step is particularly delicious, and it is particularly sticky when it is hot.

Brush some oil in the pot, the skin is crisp and the inside is as waxy as rice cake.