How to make the old-fashioned batter cornmeal? Prepare some leeks, eggs, dried shrimps, sesame oil, cornmeal, flour, and cornmeal, mix them evenly, then add a proper amount of hot water, stir them with chopsticks until there is no dry powder, wash and drain the dried shrimps, heat the oil in the pot, add the dried shrimps and stir them with a small torch, take them out for later use, wash and drain the leeks, and beat the eggs into a bowl. Add some leek and fried shrimp skin, then add appropriate amount of sesame oil and salt, stir well to make stuffing, add appropriate amount of oil into the pot, pour the corn flour into the pot to smooth it, and then compact it. Pour the filling directly on the cake, smooth it, cover it, bake it for about two minutes on medium heat, and then simmer it for three minutes until the cake is cooked. Be sure to eat it while it is hot.
How to make pure cornmeal pancake paste? Pure cornmeal pancakes need to add a proper amount of water to cornmeal and stir until no particles can flow. Add an appropriate amount of oil to the pot, pour in the batter, shake the pot to make a round cake, and when the surface of the cake is solidified, beat an egg, spread it out with a shovel and lay it flat on the cake. When the egg liquid is solidified and slightly tilted around, you can pick up the cake, turn it over, spread some sweet noodle sauce and add some shredded Chinese cabbage.
The nutritional value of corn flour is still rich in dietary fiber, which can make intestinal peristalsis faster, lower cholesterol and avoid constipation. Corn contains more dietary fiber than barley, rice and wheat, and also contains B vitamins, vitamin A and minerals. There is also zeaxanthin, which can achieve antioxidant effect, effectively prevent age-related macular degeneration and reduce the incidence of cardiovascular diseases.
Glutathione is contained in corn flour, which can reduce cancer. Corn flour contains unsaturated fatty acids, and the content of vitamin E is also high. For most people, corn flour is very suitable, but if you have urinary incontinence or abdominal distension, don't eat corn flour.
How can you eat tortillas? You need to prepare water, yeast powder, baking powder, sugar, white flour, corn flour, honey beans, dried cranberries, medlar and raisins. First, mix white flour and corn flour according to the ratio of 1: 1, then add some baking powder and sugar, stir well, dig a hole in the middle and put it in. Brush some cooking oil inside, pour the batter into the mold and spread it flat, sprinkle some dried fruit on it, then cover it with plastic wrap for fermentation, add some water to the steamer to boil, and then put the mold into high fire for about 40 minutes. Golden color, sweet and soft to eat, is a particularly easy to digest food.
You can also make corn jujube cakes. You need to prepare water, sugar, red dates, glutinous rice flour, rice flour and corn flour. Soak red dates in warm water for 15 minutes, wash and drain, and then chop them. Mix glutinous rice flour, sugar, rice flour and corn flour evenly, add appropriate amount of clear water, add flour and knead it into slightly wet coarse powder particles, then knead it into dough and sieve the powder twice. Sprinkle some sifted tortilla powder, then sprinkle sweet potatoes, then sprinkle red dates, and so on. Finally, sprinkle a little tortilla powder, gently smooth the surface, put it in a steamer with cold water, and steam for about 25 minutes.
You can also make steamed bread with miscellaneous grains. You need to prepare Chinese cabbage, millet flour, soybeans and corn flour. First, put soybeans, corn flour and millet flour into a basin, then pour them into boiling water, stir them evenly with chopsticks, cut the stems of Chinese cabbage into sections, and then put them into dough and stir them evenly to make dough. Then take a small piece of dough, knead it into the shape of steamed bread, put it in a steamer in turn, and steam it over high fire.
The above is the production method of old-fashioned batter corn flour. After reading the above introduction, everyone should have a certain understanding. Corn flour can be used to make all kinds of pastry foods, whether it is steamed bread, pancakes, corn bread or other foods. It tastes different, but it tastes good.