1. The traditional way of eating wild kudzu powder: once a day in the morning and evening, take 15-20 grams of powder, add a small amount of cold boiled water or warm boiled water and mix well to become a paste, and then while stirring while rushing into the boiling water of more than 95 degrees, stirring well on it. If the boiling water is not hot enough, the color is light or white, it is recommended to put it into the microwave oven on high for about 30 seconds to mix well and then rinse with boiling water, or simmer it in cold water over the fire to make a translucent paste to be served. You can add condiments according to personal taste, with honey or rock sugar and then add some milk powder taste better.
2, soak method: pour a small bowl of warm water (temperature high point low point have no relationship), and then into the 10-20 grams of kudzu powder, stirring to let it dissolve evenly, and then continue to add 200 ml of boiling water stirring, and then put into the microwave oven on high turn a minute and a half, out of the bowl of transparent uniformly tasty kudzu powder glue. (Some MM cool, cut into pieces, as jelly to eat, you also try it)
Tips: 1: Bowl slightly larger, so that the microwave temperature and time control is not good when it will not spill out. 2: If you use the second method, remember to mix thoroughly, it is best to put into the microwave oven after the spoon to stir, let the liquid circle, and then turn off the microwave oven to turn, so that the soaked out of the kudzu powder gelatin is very uniform, will not be below the thick above thin. After taking it out of the microwave, cool it for a while and eat it, it's delicious.
3, in a cup or bowl add Ningxia wolfberry a grab, rinse with hot water, then add 15-20 grams of wild kudzu powder, with a small amount of warm water or cold water after mixing (this is the key), add 200 ml of boiled water and stir well, (love to drink a little more dilute can be put a little water) put the microwave oven on high for half a minute. To be cool but, add a spoonful of honey, it became a cup of nourishing Yin kidney and breast fruit drink. Everyone try to see, do not like to eat sweet can not add honey, because of the natural sweetness of goji berries, so the taste is already super good.
4, some school MM, a morning and a night to eat is very inconvenient, some students MM eat this way:
A day is 20 ~ 40 grams, the powder powder all poured into a cup, rinse with water, carry to class. Rinse dilute a little. In this way, usually it as water to drink, is also considered at any time to replenish, but also to absorb a little. I have customers MM so try a few days, feel good Oh, at least the effect is not discounted. The main thing is still convenient. Do not have to specialize in the morning and evening brewing, more do not have to brush the bowl. We can try Oh.
5, the use of electric cup method
Pueraria Mirifica and papaya powder with a small amount of cold water, water does not have to put a lot to ensure that all the pueraria mirifica and papaya powder can be dissolved, will be less than the cup capacity of 1/3 of the water boiling, when the most boiling time to unplug the power supply, you will find that the cup of electric is still boiling, and immediately rushed to Pueraria Mirifica stirred a few times and poured into a cup (Pueraria and starch as quickly as not stirring). starch as not stirring quickly sink to the bottom of the cup), pay attention to the action to be faster, the water should be poured at once, can not stop in the middle, while pouring on the side to be stirred in the cup of electric heat, not stirring can be successful, but may not be so uniform! At this point you can see the paste of kudzu, of course, your first bubble may be very thin or very thick, so according to their own preferences, the next time you know how much water to put a cool one after adding a little honey or sugar can be enjoyed, the flavor is really good at all is not difficult to drink!
What time to eat the best Pueraria lobata. How much is appropriate to eat
1. After the movement or feel fatigue, eat Pueraria lobata is better, the movement can consume a lot of energy, plus Pueraria lobata can increase the body's immune function, replenishment of energy, low calorie, especially suitable for consumption after exercise. If you feel very fatigued, you may also want to consume some Pueraria Mirifica powder to replenish energy.
2. After lunch or dinner, Pueraria Mirifica is nourishing Yin and balancing endocrine disorders, so it is best to take it half an hour after your lunch or dinner.
3. Do not choose to eat on an empty stomach in the morning, because Pueraria Mirifica is with cool food, after a night of digestion, the stomach in the morning is already quite empty, and then eat cool food is not good for the body, if you really have to eat Pueraria Mirifica for breakfast, you can eat before you drink a little bit of water, so that it is also easy for the human body to absorb the elements of Pueraria Mirifica. Comparison of a few kudzu powder, feel or Shouxiang eater kudzu powder better, produced in the beautiful environment of the world's longevity of the countryside.
The color of Pueraria lobata and how much to eat every day
Pueraria lobata is white in color, and lotus root, potato flour, cornstarch and other starch color, if mixed together, through the naked eye can not be identified. But the processing cost of Pueraria lobata is 2-5 times higher than other starches, so some unscrupulous merchants in the Pueraria lobata mixed with other starches to substandard, and there are some unscrupulous merchants simply use talcum powder and Pueraria lobata mixed up to deceive consumers in order to achieve the purpose of profiteering.
In fact, the best way to identify the authenticity of Pueraria lobata is to observe the shape of its particles through a high-powered microscope to distinguish whether it is pure Pueraria lobata, but the vast majority of people do not have the professional equipment, then the following author will introduce you to the 4 techniques detailed in the daily life of how to identify the real Pueraria lobata and fake Pueraria lobata.
Several ways to eat Pueraria lobata
First, flush the wild Pueraria lobata Take 15 grams of wild Pueraria lobata powder into a bowl, add a little sugar, (you can also add honey or milk, etc., according to personal taste) with a small amount of cold water and stirred into a slurry (too much cold water can lead to the brew is not ripe), and then quickly rinse with boiling water into a paste. It can also be blended and heated in the microwave or on the stove for 1 to 2 minutes to cook. If the summer, it will be placed in the freezer into the cold powder, it is another delicious.
Second, the wild kudzu powder instead of starch thickening, soup, mixing meat and other needs to use starch can be used also kudzu powder to replace, delicious and nutritious.
Third, sober wild kudzu powder drink Sobering up: take a small amount of kudzu powder before drinking according to the cooking method, to avoid drinking on an empty stomach or excessive drinking on the human body caused by the damage; drunkenness, according to the cooking method, take a small amount of kudzu powder, there is a role in the brain of the libation.
Fourth, wild Pueraria lobata drink with green tea, in which to add licorice or sugar (recommended licorice, good taste) with boiling or brewing. Let it cool to a slight temperature when the tea will be poured into a small amount of kudzu powder to melt, (you can also first use the right amount of warm water to melt the kudzu powder, and then use the hot tea and then poured into it) and then sent to the microwave oven for about 2 minutes or put in a pot to heat into a thick body. The flavor is very refreshing. Tip: do not need to put a lot of kudzu powder when making a hot drink, get a little thin best, suitable for summer references.
Fifth, wild kudzu milk porridge First, the kudzu open, a little bit of water on the line, porridge cooked to almost after pouring, and then cook for a while to add the right amount of milk, add a little salt. Like can also be put inside before peanuts, beans and so on. (This porridge breast beauty, suitable for breakfast)
Six, pine nut sugar cinnamon double material kudzu powder soup take cinnamon honey or cinnamon a small amount, will be a few pieces of pine nut sugar in the garlic mortar pat crushed, in the time to do kudzu powder to join. The cinnamon is put in last. The flavor is light and attractive!
Seven: Take a spoonful of this product into a bowl, first stirred into a paste with cold boiled water, and then add the right amount of sugar to mix evenly, there are more than 95 degrees of boiling water rushed into a paste, can be used.
Eight: Take a copy of this product with cold water into a thin paste, poured into a small amount of boiling oil pan, swung evenly into a pancake-like, fish up and cut into strips, can be mixed with back to the stir-fry meat, is a rare table delicacies, the taste is endless.
Generally speaking, 5 to 10 grams a day can be taken once a day, do not take too much.
How to eat Pueraria Mirifica, the best way to eat Pueraria Mirifica
Pueraria Mirifica has a lot of natural efficacy, and it can be said that it is suitable for both young and old! In fact, for each way of eating Pueraria lobata can treat each symptom, the following two ways to eat Pueraria lobata, you will? Pueraria lobata how to eat the first way to eat: for fever, thirst, mouth and tongue ulcers and other people Preparation Materials cinnamon sugar 4-5 grams, Pueraria lobata 40 to 50 grams or so practice 1, first in the bowl put a small amount of cool water used to open Pueraria lobata powder 2, and then add the boiling water flushed Pueraria lobata powder until it becomes a transparent state, 3, add the cinnamon sugar and fully stirred on the characteristics of the taste of the flavor of the fragrance, sweet, delicious, fragrant smell the second way to eat: suffering from high blood pressure, Diabetics applicable preparation Pueraria Mirifica 200G Corn 300G practice 1, remember the night before to soak the corn in water for a night, the next morning out of the water 2, this time the Pueraria Mirifica powder sprinkled into the corn and fully stirred 3, and then put in the pot of water to open fire, the corn Pueraria Mirifica boiled into porridge characteristics of this porridge is a very clear taste smooth mouth, nutrition is very full, is very suitable for the above to the symptoms of people to take of course! Pueraria lobata also has a variety of ways to eat, I give you the hope that friends with the above symptoms can try.
How to eat Pueraria lobata with good effect
First, buy Pueraria lobata pro, please pay attention! Cultivation of the field here to tell you, almost all large companies produce high-grade packaging beautiful Pueraria lobata powder are fake. All of the planted kudzu powder mixed with lotus root powder, sweet potato powder, tapioca powder, etc., even if it is not fake, but also just the field planted kudzu powder, the nutrient content may not be so good. Although eating does not kill, a moment also eat not bad body, but, eat too much, more or less on the body is also some bad, right. Not to mention the nutrition. Health care. All of them are fraudulent nonsense.
As many buyers simply do not understand what authentic Pueraria lobata powder is really like, so, to that buy feel real, eat that Pueraria lobata powder can not eat out of the real. They think that the cheaper ones are also real Pueraria Mirifica, and they think that the higher priced ones are also Pueraria Mirifica. In order to appetizing fire, in order to beauty and breast enhancement, in order to eat vegetables, most buyers will buy cheap, the appearance looks white, packaging beautiful good-looking Pueraria lobata bought home to eat.
Dear, do you ever know? You buy home the Pueraria lobata is all fake, second-hand, adulterated goods. Eating not only will not be good for you, but will only be bad for your body for a long time. Not to mention beauty, not to mention breast enhancement, not to mention the appetizing fire, not to mention the nutritious.
Therefore, we should pay special attention to buy Pueraria Mirifica powder, because you are buying to eat, is to eat into the stomach of the food, so we should pay special attention to buy the goods are authentic, whether the quality is good. Of course, we have to understand a truth: is the quality of good or bad, goods true or false with the packaging of the goods have nothing to do with the price of the high and low have nothing to do with the manufacture of Pueraria lobata business size has nothing to do with the product has not got this certificate that certificate has nothing to do (is not the domestic three Lu milk powder does not have this certificate that certificate? Then why the quality problem!) This is only with the merchant whether the integrity of the business, with the merchant whether the conscience of the sale of goods related to, so, folks, I think we are not stupid, and not do not understand the reasoning, to buy goods can be compared to three, can be quality comparison. This is the most conservative dead approach. It is also the most powerful identification of quality!
About the process of making Pueraria lobata, I say a few points. Whether it is the traditional method of making Pueraria lobata, or a large company full of modern machines to make Pueraria lobata, the process is very complex, the process is more, in fact, these are not important, the most important thing is that a hundred pounds of raw Pueraria lobata can only be made of 3 to 5 pounds of dry Pueraria lobata. Here, I ask each of them to buy kudzu powder pro, ask to the mountains to dig out a hundred pounds of kudzu, and then transported home, and then washed, broken and so on to start making, is not very troublesome laborious, and is not very productive. Say now on the market inferior goods planted kudzu, because this kudzu is planted, in the field, so even if this planted kudzu dug out of the field, washed, broken, and so on the production process is just as complicated, but also is not high-yield. So, now the market demand and so big, everyone is buying kudzu powder, how to do? --Only one way, that is, counterfeiting, take inferior planting Pueraria lobata powder mixed with other edible powder, if not, ask that there are so many Pueraria lobata powder for sale every day, every day packaged in large quantities across the country for sale. The price is also very cheap. God, that stupid businessman will be so laborious not good at a loss for sale.
Cultivation of the field I believe that we see here, the mind will have some roughly explained Cultivation of the wild Pueraria Mirifica powder production, sales, adulteration, so in the future to buy grass roots should pay attention to.
Second, how to identify the real and fake Pueraria lobata. There are three obvious characteristics, Cultivate the field here can let buyers around the country for reference:
1, really Cultivate the field of wild Pueraria lobata powder, powder is generally coarse granular, color white with a little gray. Because of the different methods of making volts. So the traditional production of kudzu made out of kudzu is into a cake, air-dried pop open into a block. With two fingers to rub the wild Pueraria lobata powder, feel out there is a kind of with tiny coarse grain. General company production of snow-white snow-white powder powder, and flour as fine, with a finger rubbing, smooth as gray, which may also be added to the lotus root powder, may also be added to the tapioca, and so on other edible powder.
2, really wild kudzu powder, brewed out of the color into a translucent yellowish, the color is not particularly obvious. As in the first photo above, the eye color of the wild kudzu powder produced in my home is adjusted. The kudzu powder is viscous, and when you scoop out a spoonful of it, you will find that it is slightly silky. But it is not too long. Also, the mixing out of Pueraria Mirifica powder to smell, there is a strong Pueraria Mirifica fragrance leaves. Here, I believe that the fake Pueraria lobata does not have a strong Pueraria lobata flavor, just an indescribable flavor. Either it is the flavor of lotus root powder, or sweet potato flavor, or any other flavor. A ...... >>