Main Ingredients

Elbow : 1pc

Supplementary Ingredients

Anise? : Moderate amount

Chen Pi? : appropriate amount

Material wine : appropriate amount

Scallion? 1 piece

Garlic: 1 piece

Cinnamon: appropriate amount

Oil consumption: appropriate amount

Ginger: 1 piece

Pepper? : appropriate amount

Soy sauce? : appropriate amount

Special Steps

First Step

1. Clean the elbow

Second Step

2. Fill the pot with water, add cooking wine, ginger, green onion, put the elbow in to blanch the blood water

Third Step

3. Flip it over, and pull out the floating float

Fourth Step

4. Remove the hairs with tongs, make 2 cuts around the circle, and continue to cook in the bleeding water. If you have small elbows, you can ignore this step, but this elbow is too big to fit in the pot

Step 5

5. Prepare the ingredients: green onion, ginger and garlic

Step 6

6. A layer of garlic and ginger, put the elbow, add spices, scallions and the rest of the ginger, pour soy sauce, oil, cooking wine, rock sugar and other ingredients, add full of water and cook on high heat

Step 8

8. halfway through to turn over

Step 9

9. cook until the juice can be, the longer the longer the cooking more flavorful, get the slice down to eat can be.

Cooking tips

The elbow is too big a, it is recommended to use a large pot is easy to taste.