White. According to the query about what is worth buying, paper-skinned walnuts are named for their paper-thin skin and easy to remove whole kernels. They are distributed at an altitude of 1,700 to 2,400 meters. Unlike ordinary walnuts, their skin is very thin and can be peeled with just a pinch. open. The paper-skinned walnuts from Xinjiang have slightly yellowish walnut kernels with the sheen of walnut oil. The oils in walnuts are all unsaturated fatty acids. When the walnut kernels are broken open, the kernel meat inside is naturally off-white, very fresh, and the walnut aroma is very good. Rich. Therefore, Xinjiang paper-crusted roasted walnut meat is white.