1, three cups of corn flour (corn flour is made of corn, soybeans and rice, if not, you can add a proper amount of soybean flour to the corn flour at the ratio of 3: 1), and put a pinch of baking soda in the corn flour. 2. Add the right amount of water and mix the flour evenly.

Step 3 stir in one direction

4. Add a bag of milk powder. If you don't like the taste of milk, this step can be omitted. 5. After adding milk powder, continue to stir evenly and put it in a basin for later use.

6. Add water to the steamer and put some cooking oil on the steamer to prevent the steamed bread from touching the steamer. 7. Prepare a bowl of water, soak your hands, and you can start making steamed bread. 8. Take a dough and break it into the shape of a steamed bread in your hand. Finally, put your thumb in the steamed bread and keep turning it until it is smooth inside and outside. 9. Put the prepared steamed bread into a steamer and light it.

10, steam on high fire 15 minutes.