Garlic mud white meat of the preparation of materials: the main ingredients: pork buttocks 500 grams. Garlic 50 grams, 50 grams of high-quality soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, 1 gram of monosodium glutamate. Teach you how to do garlic puree white meat, how to do garlic puree white meat is delicious pork clean, into the soup pot to cook, and then soak in the original soup until warm, fish out to sop up the water, sliced into a long of about 10 centimeters, about 5 centimeters wide slices of thin plate. Garlic whack, add salt, cold soup into a thin paste, into the garlic paste. Top quality soy sauce with brown sugar, spices in a small fire boiled into a thick, add monosodium glutamate into a copy of the soy sauce. Mix the garlic paste, copying soy sauce and red oil into a flavorful sauce and pour it over the sliced meat. Tiger Vegetable recipe details Cuisine and Efficacy: refreshing cold dishes
Tiger Vegetable Preparation Materials: main ingredients: chili peppers, onions, tomatoes. Vinegar, soy sauce, chili oil, monosodium glutamate. Characteristics of the tiger dish: a dish for eating meat and grabbing rice in Xinjiang, like a big mouthful of meat, big mouthful of wine friends, I recommend it to you! Teach you how to do tiger dishes, how to do tiger dishes to be delicious raw chili peppers, raw onions, raw tomatoes cut up, pour vinegar, soy sauce, chili oil, monosodium glutamate that is to become. How to Make Old Vinegar Peanut Rice Detailed Description Cuisine and Efficacy: Home-style recipes Refreshing cold dishes Private Dish
Materials for making Old Vinegar Peanut Rice: Main Ingredients: Peanut Rice
Accessories: Lettuce, Dried Scallions
Seasonings: Balsamic Vinegar (Zhenjiang), Sugar, Fragrant Oil, Soy Sauce, Scallions Characteristics of Old Vinegar Peanut Rice: cool, crispy, tasty. Teach you how to do old vinegar peanut rice, how to do old vinegar peanut rice is delicious Preparation: 1, the peanut rice deep-fried; 2, lettuce cleaned and shredded, dried scented diced, small onion minced; 3, take a vessel into the balsamic vinegar, sugar, sesame oil, soy sauce, small onions stirred into juice to be used; 4, take a trumpet-shaped bowl, shredded lettuce, dried scented diced cushion bottom, put on the deep-fried peanut rice, in the pouring of the juice mixed evenly can be edible. Eight treasure cucumber practice details cuisine and efficacy: refreshing cold dishes
Eight treasure cucumber production materials: the main ingredients: 500 grams of cucumber, 150 grams of carrots, 150 grams of large green pepper.
Seasoning: 25 grams of cooked sesame seeds, 50 grams of cooked peanuts, 15 grams of monosodium glutamate (MSG), 75 grams of refined salt, 35 grams of dried chili peppers, 20 grams of chili oil, ginger, garlic puree. Eight treasure cucumber features: colorful, salty, spicy and fragrant. Teach you how to do eight treasures cucumber, how to do eight treasures cucumber is delicious will be cucumber, carrots, green peppers are washed and cut into small square dices, and then loaded into the same container, sprinkle fine salt and mix well, marinate for 3 hours, fish out and squeeze out the seepage of water, in a large bowl for spare time, and finally all the seasoning together and mix well, put 2 hours can be eaten. Sprite bitter melon practice details cuisine and efficacy: home cooking recipes refreshing cold dishes private dishes heat detoxification recipes
Sprite bitter melon ingredients: main ingredients: bitter melon
Seasoning: goji berries, Sprite, orange juice, honey Teach you how to do Sprite bitter melon, how to do Sprite bitter melon is delicious practice:
1. Bitter melon washed, split in half, scraped the inside of an iron spoon, the flesh, and the bitter melon, the bitter melon, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh. The first thing you need to do is to get rid of all the pain in your body.
2. Bitter melon in the flow of water to wash (this step is also in order to remove the bitter flavor), and then placed in cool water to soak.
3. Take a can of Sprite and pour it into a container, put in a handful of goji berries, then take the bitter melon out of the cold water and drain it into the Sprite to soak for at least one night.
4. Eat when the bitter melon out, with a little orange juice mixed with honey to make a dip, dip to eat. Tips: to go to the bitter melon bitter flavor there is a way, is the bitter melon in the salt for a while, and then wash off. Love to eat bitter flavor does not need so much trouble, huh?
Small tips - health tips:
Summer eat this heat to remove fire, cool Tsui delicious sauce Shunfeng cake practice details Vegetables and efficacy: home-cooked recipes refreshing cold dishes tasty pastry tasty pastry tasty pastry refreshing cold dishes tasty pastries refreshing cold dishes
process: frozen Sauce Shunfeng cake preparation materials: main ingredients: rootless pig's ear 250 grams.
Seasoning: barbecue sauce, sugar, star anise, sesame leaves, dried chili peppers, monosodium glutamate, yellow wine, each appropriate amount. Teach you how to do the sauce Shunfeng cake, how to do the sauce Shunfeng cake is delicious rootless pig ear dehairing and washing, blanching, adding seasonings to cook, pressed into the parfait, change the knife can be. Sauce Shunfeng Cake Preparation Tips: Boil the pig's ear until the surface is off the bone. Mustard yellow throat practice details cuisine and efficacy: home cooking recipes refreshing cold dishes refreshing cold dishes refreshing cold dishes refreshing cold dishes
Materials for the preparation of mustard yellow throat: main ingredients: 400 grams of yellow throat.
Seasoning: green mustard paste, salt, monosodium glutamate, mustard oil each moderate. Teach you how to do mustard yellow throat, how to do mustard yellow throat is delicious yellow throat washed, cut wide strips, blanch until cooked, fish out of the cool, add seasoning mix well into the flavor can be. Mustard yellow throat production tips: green mustard paste is not easy to mix, can add mustard oil mixing and then add mixing. Chinese Ruyi egg rolls practice details cuisine and efficacy: home cooking recipes refreshing cold dishes refreshing cold dishes refreshing cold dishes refreshing cold dishes
process: steaming Chinese Ruyi egg rolls preparation materials: the main ingredients: egg 150 grams, seaweed 1 sheet, 75 grams of salted egg yolk.
Seasoning: starch, salt, monosodium glutamate, salad oil each moderate. Teach you how to do Chinese-style Ruyi egg rolls, how to do Chinese-style Ruyi egg rolls to be delicious 1. egg yolks, add seasoning to beat well, spread into the egg skin. 2. egg skin on the seaweed, salted egg yolks, rolled tightly, steamed and cooled, sliced. Chinese Ruyi egg rolls preparation tips: egg skin thickness should be uniform. Curry phoenix tendon recipe details cuisine and efficacy: home cooking recipes refreshing cold dishes refreshing cold dishes refreshing cold dishes refreshing cold dishes
process: mixing curry phoenix tendon preparation materials: the main ingredients: 250 grams of hairy phoenix tendon.
Seasoning: curry powder, onion, sesame leaves, ginger, garlic, pepper, dry chili, salad oil, salt, chicken essence each moderate. Teach you how to do curry phoenix tendon, how to do curry phoenix tendon is delicious 1. phoenix tendon washed, blanched and cooled. 2. seasoning boiled into curry oil, filtered and added phoenix tendon can be mixed well. Curry phoenix tendon production tips: curry oil should be filtered after cooling; water hair phoenix tendon should be selected with toughness, not empty.