There is such a dish in everyone's heart. When you are going well or happy, you can hardly think of it, but when you encounter difficulties or unsolvable knots, it is always the first choice. When it pops up, you want to take a bite immediately and go back to the person who made it. This should be called the taste of home, a taste that can comfort you and make you feel at ease.

Ants Climbing a Tree is the dish in my heart. When I was a child, my life was not rich. My mother always planned to replace the cabbage with meat when we were about to eat enough vermicelli and stewed cabbage. To quench our inner hunger. At that time, meat was expensive, so I didn’t dare to slice it, so I chopped it into fine pieces. The more I ate it, the more delicious it became, and the more I ate it, the more I became greedy. Even now, I can’t help but salivate when I think of this dish.

Ants climbing a tree is actually also called fried vermicelli with minced meat. In the eyes of most Henan people, it is an authentic farmhouse dish. Although it seems simple, if you want to make the vermicelli not lumpy or sticky, you still need to If you have certain skills, let’s learn them together.

Step one: Prepare ingredients

Put the sweet potato vermicelli in a basin, pour boiling water and soak until soft.

100 grams of pork, cut into slices first, then chop into pieces. Don’t make the meat pieces too broken. Place in a basin and set aside.

A few grains of garlic, flatten them hard and cut them into minced garlic

A small piece of ginger, flatten them and cut them into small pieces, and put them together with the minced garlic

Grab a small handful of dried chilies and set aside

Cut two garlic sprouts into pieces and place them in a small pot. The garlic sprouts can add color and flavor.

After the vermicelli is soaked, take it out, drain the water and put it in a plate for later use.

Heat oil in the pot. After the pot is fully slid, pour out the hot oil and add cold oil. Heat the pot. It is not easy to stick to the pan when frying minced meat with cold oil. After sliding the pot, pour in the chopped minced meat

Quickly stir-fry the minced meat until it turns white and the meat aroma can be smelled.

Add 5 grams of bean paste and stir-fry until the red bean paste becomes red.

Then add the soaked vermicelli and stir-fry.

Stir-fry until the red bean paste becomes oily. Coat the vermicelli evenly and start seasoning. At this time, turn off the heat to avoid burning the bottom.

Add 1g chicken essence, 1g pepper, a little sugar, 5g light soy sauce to enhance freshness, 2g dark soy sauce to enhance color, bean paste and light soy sauce are salty, no need to add salt.

Put the pot back on the fire, turn the pot over medium heat and quickly stir-fry to dissolve the seasoning. If the vermicelli is too long, you can break it with a spoon.

Pour in the chopped garlic sprouts before serving, and pour an appropriate amount of oil from the side of the pot. The oil here can not only make the dish shiny, but also prevent the vermicelli from sticking to each other.

Continue to stir-fry until evenly distributed and serve.