The production method of loquat soaked in honey: wash loquat, peel, remove the core, take out the pulp, wash the glass jar in advance to keep it clean, water-free and oil-free, then soak loquat in a layer of honey and loquat meat, finally cover it, and put it in the refrigerator for refrigeration, and it can be eaten after one week.
Note: Every time you take loquat honey, you should scoop it out with a clean and waterless spoon, otherwise it will go bad easily.