Ingredients: tremella100g, bitter gourd150g.

Accessories: stock, salt and garlic.

1, after the tremella is soaked, cut off the roots. Tear into small pieces.

2. Cook in a pressure cooker until soft.

3. Put the tremella into the pot.

4. Bitter gourd is seeded and cut into pieces.

5. Put tremella and bitter gourd into the pot.

6. Add pig bone soup.

7. Add garlic (with skin).

8. Cover and cook.

9. After the bitter gourd becomes soft, you can add salt to taste.

10, finished product.