1. Farmer's iron pot fish stew when poured into the soup, I did not prepare to add lard to enhance the flavor, if you are afraid of greasy can not put. (added) later did not put lard, think eat up not so greasy, or not put delicious point.

2. Add yellow sauce and soy sauce is afraid of single put yellow sauce is too salty, mixed in advance after I added a tablespoon of oil, not afraid of frying when frying paste. 3. 4 people in our family ate 2 pounds of half to 3 pounds of fish is just right. (added) according to the feedback of cooks, here to emphasize my family with the fish is very large reservoir fish cut into pieces to pick out 3 pounds of burned, if you buy 2-3 pounds of fish alive more tender fish, then we have to reduce the stewing time in accordance with the actual situation. 4. the pot must be big, big, big!

5. Be sure to add the old tofu. The second time I ate added supermarket northern tofu, not at all flavorful.