Material/Composition:
1 arowana, 2 tomatoes, 2 tablespoons tomato sauce, appropriate amount of shallots, appropriate amount of olive oil, salt 1 tablespoon, 2 tablespoons corn starch, 2 tablespoons freshly ground black pepper, a little sugar and appropriate amount of shredded ginger.
Methods/steps:
1. After the arowana is thawed, dry the water with kitchen paper, cut into 1.5 cm square pieces, and add proper amount of olive oil, a little black pepper and shredded ginger 15 minutes.
2. Scratch the tomato with a knife, scald it with boiling water, and peel it!
3. Cut the peeled tomatoes into small pieces for later use.
Blanch the salted fish in boiling water, and then take it out for later use.
5. After the pot is hot, pour in the right amount of oil, add the chopped tomatoes and stir fry over medium heat.
6. After the tomatoes are fried, add two spoonfuls of tomato sauce and continue to stir fry.
7. Add half a bowl of water.
8. After the water is boiled, add the cooked arowana pieces and cook for about 2 minutes.
9. Mix half a bowl of water and corn starch into water starch, and then pour it into a pot to boil. The juice will be very thick, add a spoonful of salt and a pinch of sugar to taste.
10, sweet and sour soup and tender fish, delicious.
Second, steamed arowana
Ingredients: arowana 1, ginger, garlic, millet pepper, cooking wine, soy sauce.
Steps:
1, the arowana is slaughtered and washed, and the surface is brushed with a brush. Cutting knife.
2. Put the chopped arowana into a dish, add appropriate amount of soy sauce and cooking wine, and sprinkle with ginger and garlic evenly. Pickling 15 minutes.
3. Add millet and pepper, add fish after the boiler is boiled, and steam for 7-8 minutes after SAIC. Serve the dishes out of the pot.
Third, pan-fried black pepper arowana
Ingredients: Arowana, lemon, black pepper, oyster sauce, soy sauce, sugar, ginger slices, garlic slices, chopped black pepper, cooking wine.
Steps:
1. If the arowana is frozen, remember to thaw it naturally, and then rinse the piece to be fried to absorb the water of the fish.
2. Clean the whole fish with ginger and garlic slices.
3. Season with cooking wine, oyster sauce and a little soy sauce, a little each. If it is salty, add some sugar. Oyster sauce is a little sweet and salty. It depends on your personal taste. It is necessary to remove the fishy smell of cooking wine. Squeeze some lemon juice on the fish, then marinate it evenly on both sides and let it stand for ten minutes.
4. Fry in yellow oil. Small cremation boiled butter, cooked side by side, arowana will not be broken, very easy to fry. It will be cooked soon, a minute or two at most.
5, come out to plate, look at personal preferences, I sprinkled black pepper.