1, ingredients: dry radish appropriate amount, salt appropriate amount, five-spice powder appropriate amount, balsamic vinegar appropriate amount, sugar appropriate amount, soy sauce appropriate amount, cooked white sesame appropriate amount.

2, some sun-dried radish, these dry radish is to choose slender fresh radish, clean, radish on both sides of the two chopsticks, hobnail cut, cut and salted for half a day, in the sunny weather sun-dried.

3, put the dried radish in a pot, soak it in water for half a day, wash it.

4, soaked dried radish has become soft, tear the radish into small pieces, wash again, control the water.

5, put the radish in a pot, add five spice powder, salt, soy sauce, balsamic vinegar, sugar marinade for 1 hour. The amount of these seasonings according to their own taste to add, balsamic vinegar is in order to pickle out of the radish crisp, so the amount should not be too much, so as not to affect the taste of salted vegetables. Sugar is added to neutralize the sourness of the vinegar, and should not be too much. If you add 1 spoon of vinegar, you need to add half a spoon of sugar, and so on.

6, and then add the appropriate amount of white cooked sesame seeds mixed well, for fear of affecting the aroma of fried white sesame seeds, so add later.

7, the mixed radish put plastic box.

8, cover and put in the refrigerator for 2 days, take out can be used as a breakfast savory.