Time really goes by too fast, unknowingly came to the end of the year, 2022 New Year's Day is just around the corner, the first holiday of the year, no matter how, we have to prepare a table at home feast, invite friends and relatives to eat a meal at home. The family feast and how can there be less fish, we take the "year" of the good meaning, start to do it!

Sweet and sour fish

Ingredients: carp, tomato sauce, salt, scallions, ginger, garlic, white wine, cooking wine, pepper, vinegar, sugar, monosodium glutamate, dry starch.

1, carp cleaned, in both sides of the fish body every 2 centimeters cut a knife to the fish bone.

2, with white wine, salt, pepper evenly smeared on the fish, inside and outside, marinated for 10 minutes.

3, dry starch into a paste with water, pour the starch paste evenly over the fish, and wipe evenly with your hands.

4. Dice ginger, scallion and garlic and set aside.

5, put enough oil in the pot, oil temperature 7% hot, handheld fish tail on the oil surface, with a spoon dripping hot oil on the fish, so that the knife of the fish meat turned out of shape.

6, and then the fish along the edge of the pan into the frying pan, deep-fried until the fish fillets become crispy and fish out.

7, the pot to stay in the bottom oil, burst incense onion ginger and garlic, into the tomato sauce slightly fried, add the right amount of water, salt, pepper, sugar, vinegar, chicken broth, add the right amount of water starch and stir fry, and then put a spoonful of hot oil until the pot gravy bright can be.

8, and finally pour the gravy on the fried fish can be.

Steamed turbot

Ingredients: turbot, ginger, green onion, steamed fish soy sauce.

1, organize the turbot fish and set aside.

2, ginger half shredded, half sliced. The white onion is cut into small pieces, and the green onion leaves are shredded.

3, take a large plate, the ginger, green onion code on the bottom of the plate, the turbot placed on top of the green onion ginger, ginger sprinkled on the fish.

4, turbot into the hot pot, steam over high heat for about 7 minutes, depending on the size of the fish.

5, steam the fish in a separate pot, add 2 tablespoons of oil, under the shredded ginger and green onions, small fire heating out of the aroma of green onions and ginger, and then add the soy sauce to heat up.

6, fish steamed, pour out the vapor, pick out the green onions and ginger. Pour the sautéed sauce over it, garnish with shredded green onion and red pepper, and drizzle with a spoonful of hot oil.

Braised scallops

Ingredients: scallops, soy sauce, soy sauce, oyster sauce, balsamic vinegar, sugar, cooking wine, star anise, green onions, ginger and garlic, flour.

1, scallops cleaned and cut into sections, with ginger, green onion, garlic, cooking wine marinade for more than 20 minutes.

2, put flour in the plate, let the scallops stick on both sides.

3: Heat oil in a pan and deep-fry the scallops until golden brown on both sides.

4: In a bowl, put raw pumpkin, soy sauce, balsamic vinegar, oyster sauce, sugar and cooking wine and mix well.

5, start a pot of oil, put onion, ginger and garlic, put star anise and fried scallops, pour into the bowl of sauce, add hot water, cover and stew over low heat until 10 minutes, high heat juice can be.

Carp and tofu soup

Ingredients: crucian carp, green onion and ginger, cooking wine, tofu.

1, organize the crucian carp, control the water. Tofu cut into cubes, ginger slices, scallion knots, scallions.

2, start a pot of oil, add ginger slices burst incense, and then put the crucian carp fried until both sides of the golden brown stereotypes, you can use a non-stick pan to avoid breaking the skin.

3, after frying, pour into the appropriate amount of boiling water, boiling water more than the fish body about two centimeters, into the onion knot, cooking wine, high heat stew for about 10 minutes.

4, this time the soup has been very white, put the tofu stew for about 5 minutes. Finally, season with salt and garnish with green onion.

Sauerkraut fish

Ingredients: fish, cooking wine, cornstarch, sauerkraut, ginger, pepper, peppercorns, garlic, pickled ginger, pickled peppers, lard, scallions, white vinegar.

1, the market to buy a good fish, ask the boss sliced fillets, take home and wash, add cooking wine, salt, white pepper, ginger, egg white marinade for 10 minutes.

2, fish head left alone to simmer soup. Preparation of sauerkraut cut into pieces, pickled ginger and peppers garlic sliced, scallions cut into pieces.

3, start the pot pour oil, when the oil is hot add the right amount of lard, add peppers, ginger, onion and garlic fried flavor. Add sauerkraut, pickled ginger pickled pepper, stir fry flavor, add boiling water to cook for a while.

4, after cooking, add the fish steak first boil 5 minutes, add the fish fillets, fish fillets brown, add white vinegar and chicken seasoning can be.