Tricholoma 400g

Methods/steps

1

Wash the fresh Tricholoma, and control the water slightly.

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2

Cut off the roots of the mushrooms, and then gently break off the stems of the mushrooms by hand. Don't throw away these stems, they can be used as soup.

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three

Put the concave surface of the mushroom head upward on the grill.

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four

Put the grill in the bottom of the oven. 200 degrees, 12- 15 minutes. Just turn on the oven after putting it in, without preheating.

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five

The way to test the ripeness of Tricholoma is to look at: 10 minutes or so, the mushroom head is full of mushroom juice; Two clips: use chopsticks to clip a clip, and it is very light to clip it like this, indicating that the mushroom is already soft and ripe.

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six

Take out the mushrooms and sprinkle some salt in the juice in the mushroom head. If you like the original flavor of mushrooms, you can not even put salt in them.