1, 1g oil, salt, soy sauce and vinegar, 2g finely chopped green onion, 2g cilantro, 0.5g minced garlic.

2, Method: cook the bamboo shoots in a pot first until they are eight minutes old.

3. Remove from the pot, shred and cool.

4: Put the shredded bamboo shoots into a bowl and the auxiliary ingredients into it.

5, oil trace; salt 1g; sauce 3g; vinegar 0.5g.

6, with a blender, mix, evenly.