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A complete guide to steaming fish at home
Steamed fish: evenly marinate the fish with salt, onion ginger and white wine, steam the marinated fish, pour the excess juice, add three shreds, and pour the steamed fish with soy sauce and hot oil. Delicious and attractive steamed fish, super delicious.

Steamed fish at home: the fish is washed and scratched, pickled with ginger and salt, put into a dish with onion and ginger, steamed in a pot, and steamed in soy sauce and hot oil. Delicious family steamed fish, super attractive.

Steamed fish with onion flavor: the fish is marinated with salt and shredded ginger, etc. The marinated fish is steamed in a pot with onion and ginger, heated for eight minutes, shredded onion is added, and hot oil is poured. Delicious and attractive steamed fish with onion flavor, super delicious.

Steamed fish: cut the fish and cut it, add onion, ginger, salt, cooking wine, etc., stir well and marinate, pour the steamed fish and soy sauce, and steam it in a pot. Fresh and delicious steamed fish, the practice is super simple.

Steamed fish: Wash the fish, spread shredded ginger on the surface, steam in a pot for 6-8 minutes, pour excess water, put steamed fish soy sauce and shredded onion, and pour hot oil. Delicious and attractive steamed fish steamed crucian carp: the crucian carp is cleaned and changed into knives, marinated with salt and cooking wine, steamed in a pot for 10 minutes, turned to low heat, poured soup, drenched with steamed fish juice, and stewed.