The hot summer feel eat what have no appetite, just want to eat some light and delicious, this is not stewed a pot of chicken soup, simply do not too delicious, good drink, and low-fat nutrition, do not have to worry about fat, eat some fans and then drink a few bites of soup, rice do not have to cook. Come to learn it, the practice is also super simple.

Vermicelli in chicken soup

[Preparation materials]: half of the three yellow chicken, 4 slices of ginger, 6 portobello mushrooms, 2 small green onions, 2 tablespoons of salt, 1 green bean vermicelli.

[Production steps]:

1, chicken chopped into large pieces and cleaned twice with cold water for 30 minutes, fully soaked in blood, stewed chicken can be cut slightly larger pieces.

2, put 1 spoon lard in the pot, put the chicken pieces of high-fire stir fry, stir fry until the chicken color can be, fried out of the water do not.

3, chicken into the casserole, pour enough hot water at once. Put two small onions, put a few slices of ginger, large fire boil to small fire stew 30 minutes. The front of the blood soaked, this time to cook out of the soup is basically nothing floating foam.

4, fresh portobello mushrooms, cleaned and cut into small pieces, I was divided into four, if it is relatively small portobello mushrooms can be cut in half or a whole are available.

5, brush the pot with cooking oil, cut the portobello mushrooms into the pot, medium-low heat stir-fry flavor, portobello mushrooms meat tender, unique aroma, used to stew chicken soup is very delicious.

6, chicken soup stew 30 minutes into the fried mushrooms, cover and continue to cook for half an hour.

7, chicken soup stewed, add salt to taste, salt do not add too much at once, first add a little, taste first, not enough to continue to add.

8, and finally into the early soaked mung bean vermicelli, cooking can be. Soak the soft green bean fans a little hot on the cooked, do not cook too bad will affect the taste. Before the pot can be sprinkled with a little bit of green onion decoration.

Very nutritious and delicious fan chicken soup is ready, the mouth of mushrooms tender and delicious, absorbed the soup of the fan is also particularly delicious, eat a mouthful of fan, and then drink two mouthfuls of soup, I feel can not eat, you must try, really very good.

[Tips]:

1, I personally feel that portobello mushrooms stewed chicken soup than mushrooms to stew more fresh, and portobello mushrooms texture is more slippery and tender.

2, chicken soup itself is very fresh, so do not need to add chicken MSG those.