materials?

4 pieces of purple cabbage

one handful of rice wine and two spoonfuls of pink cool rice wine porridge?

four leaves of purple cabbage are peeled off, and the juice is washed and squeezed (it can be filtered by a common juicer without a juicer). The juice does not need much, about 2ml. If you find that the juice is not enough after squeezing, use mineral water directly.

two small handfuls of rice, add about 1.5L of water to cook porridge. The porridge cooked must be the kind of porridge water with more than one meter of soup.

After a porridge cooking procedure is almost over and the rice has blossomed, pour the juice of purple cabbage into the porridge. Wait for the program to be completed and then suffocate for an hour

Open the lid of the rice cooker to get cold. Cover the lid before going to bed

Add iced rice wine in the morning! You will find that when you stir slowly, the porridge will slowly turn pink!

Tips

Purple cabbage must not have too much juice!