A, ingredients:

Main ingredients: 2 eggs

Accessories: pea tips 100 grams

Seasoning: 2 grams of salt, monosodium glutamate (MSG) a little, the right amount of water, the right amount of vegetable oil

Second, the steps:

1. hot oil in the pan, burned to 7, 8% of the heat, the fire is lowered, cooled down a little bit, the temperature dropped to 6% of the heat, cracked into the egg

2. When the egg began to solidify around the perimeter, use a spatula to turn a face;

3. Pour in 2 large bowls of water (boiled water is best);

4. High-fire soup boil 3, 4 minutes, sprinkle pea tips;

5. Immediately turn off the fire, the temperature of the soup will be the pea tips can be scalded, put a little salt and monosodium glutamate, the start of the pot is ready.

Three, the finished product show: