Introduction to turtle knowledge: Turtle, also known as water fish, tuanyu fish and giant fish, is a favorite nourishing aquatic food. Whether it is cooked, stewed, marinated or fried, it is rich in flavor and nutrition. Soft-shelled turtle also has high medicinal and dietetic value. Nutritional analysis of soft-shelled turtle: 1. Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy;

2. Soft-shelled turtle also has a good blood purification effect, and regular eaters can lower blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease;

3. Soft-shelled turtle can also "tonify fatigue and injury, strengthen yang and qi, and greatly replenish yin";

4. Eating soft-shelled turtle also has a certain auxiliary effect on many patients such as tuberculosis, anemia and physical weakness. Soft-shelled turtle is suitable for people: the general population can eat it

1. It is suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming and fatigue, and malnutrition; Suitable for people with pulmonary tuberculosis and extrapulmonary tuberculosis with low fever; Suitable for people with chronic hepatitis, ascites due to cirrhosis, hepatosplenomegaly, diabetes, and nephritis edema; Suitable for all kinds of cancer patients and after radiotherapy and chemotherapy; Suitable for patients with Sjogren's syndrome; Suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; Suitable for patients with hypoproteinemia; Suitable for beriberi patients;

2. Soft-shelled turtle is greasy, which leads to indigestion when it is eaten for a long time. Therefore, people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency cold, spleen and stomach weakness and diarrhea should not eat it; People with chronic enteritis, chronic dysentery and chronic diarrhea in loose stool are forbidden to eat; Eating by hepatitis patients will increase the burden on the liver and induce hepatic coma in severe cases, so they should eat less; Eating it by pregnant women will affect fetal health; In addition, those who eat too much phlegm should eat carefully. Turtle's dietotherapy function: Carassius auratus is flat and sweet; Meridian of liver.

It has the functions of nourishing yin, cooling blood, invigorating spleen, regulating middle warmer, invigorating kidney and strengthening bones, dispersing stagnation and eliminating mass.

It can prevent and treat asthenia, hepatosplenomegaly and tuberculosis. Turtle food is similar: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

Guide to turtle practice: 1. Dead and deteriorated turtles cannot be eaten; The boiled turtle shell has no medicinal value;

2. The mixture of raw turtle blood and bile will poison the drinker or cause severe anemia;

3. The fishy smell of Carassius auratus is difficult to get rid of, and satisfactory results cannot be achieved by washing or adding seasonings such as onion, ginger and wine. When the turtle is slaughtered, the gallbladder is picked up from the internal organs of the turtle, and the bile is taken out. After the turtle is washed, some water is added to the turtle bile and smeared all over the turtle; Wait for a moment, rinse with clear water, turtle bile is not bitter, don't worry about making nail fish bitter;

4. The whole body of soft-shelled turtle is edible, especially the soft part hanging around soft-shelled turtle, which is called "turtle skirt". It is the freshest, most tender and most delicious part of soft-shelled turtle, and it can be easily digested and absorbed, resulting in high heat and rich nutrition. Generally, it can be made into "turtle soup" for drinking, and it can also be made into delicious food for people to enjoy.