Materials

1 fresh sea bass (about 500g), 1 fresh lemongrass, 10 slices of ginger, 2 fresh chili peppers, 30g of brown sugar, 15ml each of fish sauce, soya sauce, soy sauce, yellow wine and chili oil

Practice

1, fresh sea bass cleaned, kitchen paper towels to absorb surface moisture, both sides were cut with a knife diagonally 3 knives, each knife slit are stuffed with 1 slice of ginger, the rest of the ginger slices into the belly of the fish.

2. Mince (or crush) fresh lemongrass and fresh morning glory, and mix with brown sugar, fish sauce, soy sauce, soy wine and chili oil to make a spice sauce.

3, preheat the oven at the same time, the Dongling electric oven baking tray lined with a layer of tinfoil: fold the tinfoil into a deep-mouthed box, the processed sea bass into it.

4. Sprinkle the seasoned spice sauce evenly over the sea bass, then fold the edges of the tinfoil box over the top of the fish and pinch to seal. I.e.: wrap the whole sea bass and spice sauce in tinfoil.

5, make sure the temperature knob of the electric oven in the "180 degrees", the function knob in the "upper and lower tube heating", the time knob to 35 minutes (or press the "Bake" button, through the "Bake" button). Press the "Bake" button and adjust the temperature to 180 degrees and the time to 35 minutes by using the up and down buttons of "Time/Temperature" and the "Timer" button.)

6. Place the tinfoil-wrapped baking sheet into the oven cavity and close the door to bake.

7, 35 minutes, remove the baking dish, you can baking dish lined with potpourri, directly on the table, open the tinfoil, you can enjoy.

Tips

Fresh lemongrass and fish sauce are both commonly used in Southeast Asian cuisine, and are available in large markets or supermarkets. If you can't buy them, you can leave them out, or change them to your own favorite spices to try them out, and they'll be a different flavor. If there are children at home or can not eat spicy people, you can use the ingredients in the fresh morning glory and chili oil removed.