In the streets and alleys of Nanjing, a bowl of hot mutton soup is Nanjing people's favorite flavor dish with the warming winter wind. Warm soup, without salt and any seasoning, can bring the unique flavor of mutton. Guests can put salt according to their own preferences. Pepper monosodium glutamate mutton soup tastes rich, unique and delicious, and the mutton is tender, smooth and delicious. Mutton soup is not only delicious, but also can bring a lot of energy to human body. It has a strong nourishing effect and is very suitable for health preservation in cold winter.

Duck blood soup powder

Duck blood vermicelli soup in Nanjing is a famous authentic dish. It's a thick soup made of duck bones, with duck blood and vermicelli. Make a pot of thick soup in warm winter. Such a bowl of duck blood vermicelli soup is simple and warm, and it can also bring a warm feeling to the body, which is very suitable for winter.

Nanjing crock soup

If you want to ask the most famous authentic soup in Nanjing, it must be crock soup, but there are many ways to make crock soup, and we can choose many ways to make our favorite taste. The varieties of crock soup are: mushroom meat pie soup, longan sparerib soup, kelp sparerib soup, Wuji Lycium barbarum soup, pigeon soup, jujube lean broth, white gourd old duck soup, mushroom chicken soup, lotus seed table, old duck glutinous rice soup and so on. Thousands of years of historical records and precipitation make it unique. Therefore, crock soup has become a characteristic of Nanjing, which is very suitable for cold weather in winter.

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