Ingredients ?

Eggs 3

Tofu 1 small piece

Capsicum berries 3 pcs

Salt, oil, pepper, five-spice powder moderate

Dumpling skin a bag

Capsicum berries and vegetarian dumplings how to make ?

The earth eggs from the Qinling Mountains are really beautiful in color and fragrant to eat. Three eggs, like usual scrambled eggs scrambled, chopped, put salt can also be, do not put also can be, put salt, a while mixing vegetables on the less put on it

Tofu, the amount depends on personal preference, like to put a little more, tofu will make the dumplings become soft and a little bit, because capers wrapped dumplings will be a little bit dry. Tofu sliced and then cut strips, then cut small dices, dumplings or cut smaller.

I have to say I don't approve of some of the capers in this pile, I think they're fake capers, but I don't want to pick them, clean them up and bring them over and chop them up

Tofu, egg, capers, put them together, add vegetable oil, mix well, then add salt, a little bit of pepper, a little bit of five-spice powder, and mix well again

Wrapped up, complete job. I have eaten before I want to get up to shoot, can only shoot the last ready to freeze up

Also get some shrimp, the last some filling, add a little shrimp to the inside, on the composition of the caper tofu egg shrimp dumplings