Mature vinegar is made from sorghum, barley, and peas as the main raw materials, and the auxiliary materials are wheatgrass and rice bran. It undergoes many processes using solid-state fermentation. After aging for at least one year, it can be called "old vinegar". Aged vinegar". In addition to being a good accompaniment to food on the dining table, it also has the functions of beauty, health care and stomach nourishment, and is extremely beneficial to human health. It benefits the human body's blood and qi, strengthens muscles and bones, increases appetite, relieves fatigue, and promotes metabolism. Regular consumption is an ideal health and seasoning product.

Rice vinegar is made from grains and fruits such as millet, sorghum, glutinous rice, barley, corn, sweet potatoes, distiller's grains, red dates, apples, grapes, persimmons, etc. through fermentation and brewing. Therefore, rice vinegar has a mellow, rich sweet aroma, which can not only greatly enhance the taste of food during cooking, but also contains very rich nutrients.

The main raw materials of white vinegar are very simple: barley and water. Some also add a little wheat and corn. White vinegar has more functions, such as whitening, beautifying, sterilizing, etc. Balsamic vinegar is made from fermented glutinous rice. It also has beautifying and sterilizing effects. It is aromatic and delicious.