2 egg yolks

80 grams of corn oil

50 grams of white sugar

Low gluten flour (ordinary flour is used if it is not available)170g

3 grams of baking powder

Baking soda 1 g

Crisp to slag? Peach Crisp ~ Corn Oil Edition! Super simple? The practice?

All the ingredients are ready, flour and baking powder baking soda are weighed together and mixed well for later use.

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Egg yolk, corn oil and white sugar are mixed together and stirred evenly.

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Flour, baking powder and baking powder are poured into the yolk paste.

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Knead the dough evenly ~ mix it evenly?

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Pinch it into a small lump, and the thumb will crack slightly when pressed flat.

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Sprinkle a little sesame seeds ~ (If it's not too troublesome, you can brush a layer of egg yolk liquid before sprinkling sesame seeds! Remember, just the egg yolk liquid? Then sprinkle sesame seeds)

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170 degrees fire for 20-30 minutes to see the state ~ slightly yellow, don't burn it, it will be bitter!

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