The Japanese call this elastic and sticky food made of glutinous rice flour or other starch "cake", which is pronounced in Japanese (もち/mochi) and transliterated as "Ma Shu" in Taiwan Province Province.
According to reports, "Dried jiaozi is not strictly a jiaozi, but a jiaozi-shaped snack. The main raw material is hemp potato. " . "Dry dumplings" have many flavors, most of which are small packages, which can be eaten when opened, and the shelf life is also several months. Dried jiaozi is especially popular in the online shopping market because it is easy to carry and tastes good, which breaks through the limitations of traditional jiaozi.