2, yellow rice wine put Ejiao, if it is pasty for a long time, it is not thick when it is just cooked.
3. Use 500 ml of yellow rice wine, 50 ml of medlar, 50 ml of black sesame and 50 ml of donkey-hide gelatin (or red dates).
Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".
Yellow rice wine is a very important auxiliary material or "drug primer" in medicine. Traditional Chinese medicine prescriptions often use yellow wine to soak, boil and steam some Chinese herbal medicines or prepare pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.
Another function of yellow rice wine is seasoning. Yellow rice wine has moderate alcohol content, rich flavor and rich flavor substances such as amino acids. People like to season with yellow wine. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the taste.
Generally, Chinese herbal medicines with warming effect are ground into coarse powder, put into cotton bags and soaked in yellow wine to seal the jar, and shaken 1-2 times a day for 7- 10 days. If it is a Chinese patent medicine, it will take 2-3 months. Strong agent, which can be sealed after heating and boiling. It usually takes 4-8 weeks.
Selection method of yellow rice wine
1, yellow rice wine products should be purchased in regular large shopping malls or supermarkets. These distribution enterprises generally have checks on the products they distribute, and the quality and after-sales service of the products they distribute are guaranteed.
2, choose and buy products produced by large enterprises or brand enterprises, these enterprises have standardized management, good production conditions and equipment, and stable product quality.
3. When purchasing, you can judge the product type from the product name and sugar content, so as to choose the kind of yellow wine that suits your needs.
4. The national standards of yellow rice wine products are: GB/T 13662, GB 17946, etc.
5. The liquid medicine should be yellowish brown or reddish brown, clear and transparent, and a small amount of precipitation is allowed.
Differences and relations between yellow rice wine and rice wine;
There are many similarities between rice wine and yellow rice wine, so some places also call rice wine "rice wine" and some places call rice wine "rice wine". The differences between the two can be summarized as follows:
The raw materials for brewing yellow rice wine are rice, millet, black rice, corn and wheat. And rice wine only uses glutinous rice (glutinous rice) as raw material.
Brewing technology The traditional technological process of brewing yellow rice wine: soaking rice, steaming rice, drying rice, in-cylinder fermentation, harrowing materials, in-cylinder fermentation, frying wine and packaging.