[Ingredients] Chicken gizzard, green pepper, pickled mustard tuber, garlic, ginger, pickled pepper, sugar, salt, raw flour, cooking wine, pepper, oyster sauce,
Cut the pepper into circles, then cut the ginger and garlic, sprinkle some salt on the chicken gizzard, take it out and rub it, clean the fascia, cut into pieces, add some dry starch, cooking wine, pepper, oyster sauce, soy sauce, stir well, heat the pan with oil, add garlic and ginger, add the chicken gizzard, stir fry quickly with high fire until the chicken gizzard is fragrant.
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② Roasted chicken gizzard
[Ingredients] One green pepper, six chicken gizzards and one potato.
[Accessories] Barbecue juice: right amount, salt: right amount, cumin powder: right amount, black sesame: right amount, soy sauce: right amount, corn oil: two spoonfuls.
[Practice]. Wash the chicken gizzards and cut them into thin slices, as do green peppers and potatoes. Adding the above conditioning and mixing, and pickling for more than 4 hours.
2. Put on the rope.
3. Bake in the oven 180 degrees for 5 minutes. Take it out and brush it with seasoning oil.
4. Bake in the oven 15 minutes, brush with oil, and bake in the oven at 200 degrees for 20 minutes.
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③ Saute chicken gizzards with soy sauce, cut chicken gizzards into sections for later use, cut onion and ginger for later use, add water to the pot, add cold water to chicken gizzards, onion and ginger, and bring to a boil. After the water is boiled, remove the blood foam from the surface, pour 2 tablespoons of rattan pepper juice and 2 tablespoons of baking juice into the pot and stir well. Cover the pot and simmer for 40 minutes. Open the lid and turn to high heat to collect thick soup.
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④ Fried chicken gizzards with pickled peppers
food
Chicken gizzard, cooking wine, pepper, pickled pepper, onion, ginger, garlic, peanut oil, salt and soy sauce.
working methods
1, prepare raw materials.
2. Wash the chicken gizzards and blanch them in the pot. Add a proper amount of cooking wine to the water.
3. Cut the pepper into small pieces and pickle the pepper into small pieces.
4. Chopped onion, ginger and garlic.
5. Cut the cooked chicken gizzards into pieces.
6. Put proper amount of peanut oil in the pot and saute shallots, ginger and garlic.
7. Add the chicken gizzards, add appropriate amount of salt, stir fry evenly, and take out the pot for later use.
8. Add a proper amount of peanut oil to the pot, heat it to 70% heat, add pepper and pickled pepper, stir fry, and add a proper amount of salt to stir fry.
9. Add the fried chicken gizzards, mix and stir fry to taste, and add a little soy sauce to stir fry evenly.
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⑤ Roasted chicken gizzard
food
Chicken gizzard, onion, garlic, ginger, oil, bean paste, soy sauce, sugar, beef powder.
working methods
1. Shred onion, mash garlic and shred ginger for later use.
2. Wash chicken gizzards, remove fascia and cut into thin slices.
3. Blanch the cut chicken gizzards in boiling water, take them out and cool them in cold water (this will make them more brittle and then drain them).
4. Pour oil into the pot and add onion, ginger and garlic until fragrant.
5. Add the bean paste and stir-fry the red oil.
6. Pour the chicken gizzards, add soy sauce, sugar and beef powder, stir well and take out the pot.
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