Materials
frozen shrimp, dried chili peppers, pepper, ginger, garlic, soy sauce, cooking wine, salt, sugar, monosodium glutamate (MSG)
Practice
1, shrimp cleaned and drained back spine open side spare.
2, high heat hot frying pan, burst ginger, garlic.
3, turn the heat down, and then put dried chili peppers, peppers and bean paste fried red oil, pour into the shrimp stir fry, under the soy sauce, cooking wine, salt, sugar, monosodium glutamate seasoning, you can fish out of the shrimp on the plate, and then put some sesame seeds in the shrimp on the into.
Spicy shrimp practice two,
Materials
Spicy shrimp production materials: main ingredients: shrimp, seasoning: dry red pepper, green pepper, pickled peppers, garlic, ginger, scallions
Practice
spicy shrimp practice:
1, shrimp, remove the head, remove the back of the mud line, washed;
2, dry red pepper, green pepper, pickled pepper cut good, garlic slices, ginger slices, green onions cut diagonally;
3, hot pot, oil hot, pour dry red pepper, green pepper, pickled peppers, green onions, garlic, ginger, peppercorns, stir fry the taste of pouring into the shrimp, and then into the salt, soy sauce, monosodium glutamate, to be the color of the shrimp can be out of the pot red.
Spicy shrimp practice three,
Materials
Green shrimp 20, 6-8 chili peppers, a little bit of pepper, sugar, salt, cooking wine, soy sauce
Practice
1, green shrimp washed, remove the yarn, and into the frying pan fried.
2, another pot, put the oil, put the chili pepper, pepper fried.
3, and then into the fried shrimp, put cooking wine, sugar, salt, soy sauce, a little water, cook until the juice can be.
Practice 4, spicy prawns
Materials
Prawns, cooking wine, white pepper, pepper, red pepper, salt, oil
Practice
1, shrimp clean, the back of the shrimp line pick off.
2, with cooking wine, white pepper, salt marinade 20 minutes.
3, the frying pan is hot, pour pepper, red pepper stir fry.
4, and then pour shrimp stir fry, cooked to plate, OK!
Practice five, spicy stewed shrimp
Materials
Shrimp, cilantro, red chili, pepper, ginger and garlic, sugar, salt, wine
Practice
1. Shrimp washed, remove the head, under the oil stir fry shrimp disc after coloring standby
2. The pot to stay in the bottom of the oil burst ginger and garlic, red pepper
3. There is a fragrance into the shrimp, add sugar, salt, fruit wine, cover a little simmering juice, before the pot under the cilantro