When making mung bean, peanut and kelp syrup, use more rock sugar.

Effects and functions of rock sugar:

Rock sugar: sweet in taste, neutral in nature, enters the lungs and spleen meridian; has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; rock sugar nourishes yin Produces fluid, moistens the lungs and relieves cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without phlegm, and phlegm with blood; it is used for dryness of the lung, lung deficiency, cough and asthma caused by wind-cold fatigue, malaria in children, and mouth dysentery. , aphtha, wind-fire toothache.

Mung beans: It has the effects of clearing away heat and relieving summer heat, diuresis and swelling, soothing the throat and relieving cough, improving eyesight and lowering blood pressure. It not only has good edible value, but also has very good medicinal value, and is known as "the good grain that helps the world". Medical research has proven that mung beans can indeed calm the mind and calm the mind, cure deficiency and troubles, relieve swelling and pain in the throat, improve insomnia and dreaminess, etc. It can also effectively remove the accumulation of cholesterol and fat in blood vessel walls and prevent cardiovascular disease.

Kelp: Known as a "longevity vegetable", it is a star food with high iodine content. It is rich in dietary fiber and colloids and has detoxifying effects. In recent years, nutritional research and analysis have shown that eating more kelp can reduce radiation hazards and has anti-radiation effects.